Is there a way to make truly raw kombucha?

thatoneguy

I'm interested in making kombucha, but it bugs me that you have to heat up water in order to steep the tea.

I'm currently transitioning to raw. I'm going to go raw on 1-1-10.

I know after researching that you can use raw sugar or agave (I don't use honey) instead of refined sugar. But is there a way to make it truly raw?

I'm sort of obsessive compulsive and if I'm going to go raw I don't really want to heat up water on the stove. I'm don't know. I'm torn I guess. It's not raw, but it is living. I want to be raw, but I also want kombucha.