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Chewy Dehydration

aniles5aniles5
in Food Preparation

I'm massively craving some sweet potato chips. I've made 3 different batches and all have come out kind of...chewy. I was hoping for deliciously crunchy potato yumminess! The first time I thought I over did them. The second time I thought it was because they weren't sliced thin enough. This last time...well, I don't know. I'm starting to think I'm a dehydrator loser.

What is the proper temp and time it takes to dehydrate nice, crunchy potato chips????

Comments

  • aniles5aniles5

    I just got the excalibur. I'm not a fan of oil (blasphemy in raw world, I know) so I lightly coated the chips in coconut oil.

    Do chips need more oil maybe to get that super, crispy chip feel?

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