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New to Gone Raw

ArleneArlene
in Introductions

Hi Everyone,

I just discovered this raw food forum and thought I'd play with y'll. I've been a raw foodist for about 14 years. The first year was 100% and the following years have included some cooked. Actually, I think it's important for me to stay away from the % mentality and rather follow my heart and body. I did a 92 day juice feast in from Oct to Jan of "08...great experience. I was just snacking on onion bread and eggless egg salad...so yummy. It was my last piece of onion bread; will have to make a new batch soon. I still have 1/2 of a pan of tiramisu from a workshop I gave last night. My guests really enjoyed it!

Ciao for now and Salud!

Arlene

Comments

  • powerliferpowerlifer Raw Newbie

    Welcome to the forum:)

    Id love your onion bread recipe if possible?

    Cheers

     

  • swayzeswayze Raw Newbie

    Hi Arlene, glad to have you here! :)

    Swayze

     

  • ArleneArlene

    Powerlifer,

    Do you know Matt Amsden and RAWVolution? I have tweaked his onion bread recipe. Check it out on his website. For my taste it's a little heavy on the nama.

    Enjoy and Salud!

    Arlene

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