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never heard of it.. but would like to!
Hi Germin8, I believe irish moss is a good substitute,very gelatin like.You can find it at Elaina Love’s site. http://www.purejoyplanet.com
Thank you so much for the reply Lucy! I hope it works just as good as agar. I have to add boiling water to get it to gel up. So, now I’m curious to see how this will work. Thanks so much!
I’m still looking to see if anyone has heard of Cere Gel. I’m curious about that now.
I have never heard of cere gel but am always interested in learning about new products. Ground up chia seeds should be a great substitute and you don’t have to add hot water. It also has awesome benefits as well. Here are a couple of links for further info and how to use them. Hope this helps.
http://www.living-foods.com/articles/chia.http:...
http://icreatewisdom.com/chiaseed.html
RCBAlive, I like the idea that chia seeds don’t require hot water… and that they don’t have much flavor (I think that’s what you said on another post).
The person who told me about cere gel is from Colorado… so maybe it is (currently) only found there.
Yup Germin, no flavor. That’s one of the parts I like about it so much!
How well does Irish Moss store? If it doesn’t last too long… then, before I buy a pound of Irish Moss, are there other recipes that use it? I see a recipe for ice cream which I will try… and I will also try it on my creme pie.
Chia seeds… I don’t know where to get those. I’m actually not too excited about trying them. We’ll see.
You can get chia seeds on a health food store like Mrs.Greens or even Wholefoods.http://latinmerchant.com/productdetail.asp?Prod…