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Cambridge Scarlet Bee Balm Monarda didyma
Citrus-flavored leaves, with hints of orange and lemon. Use fresh whole or chopped leaves in recipes for curries and complements many fruits, including strawberries, oranges, apples, melons, and tangerines. Combines well with mint.
It could also be lemon thyme- that’s pretty common.
Can you call and ask them?
Yeah, this is really pathetic, you guys. It’s freakin basil!!! I only figured it out because I have some in a label container in the fridge. Obviously I never use the stuff. Oh how pathetic!
Hehe. This is not encouraging me to go out there and pick edible weeds. I’m afraid I couldn’t be able to identify some of the common herbs which I rarely use. Funny, redicoverrawfood. Glad you figured it out!