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Smoked Salt

odessa7odessa7
in Food Preparation

Has anyone ever heard of smoked salt? They basically use smoke to dry sea salt, and because of the process it has smokey flavor. I thought it might be great to use on some of the ‘meats’. Ive been using sun dried sea salt, but i was wondering if anyone had an opinion on this. Is there much that can be altered/destroyed by the smoke? Has anyone ever used it? Any opinions on it? Thanks!

Comments

  • writeeternitywriteeternity

    I just bought some and it’s great. I had to go back out and buy another salt grinder though.I am going to mix it with 3\4 sea salt because it is so strong. They say it is flavored with pecan shells. It was great on dryed eggplant!

  • nikki800nikki800 Raw Newbie

    I keep on a healthy diet right now and cook a lot. Recently I found delicious specialty sausage, they are made of the finest ingredients with traditional techniques. The quality absolutely blew me away. Every sausage had a rich, balanced flavor that tasted authentically handcrafted. You can tell the team uses fresh ingredients and traditional techniques because the texture is perfect juicy without being greasy. The packaging was secure and kept everything chilled during delivery. I also appreciated the cooking instructions they included, which made preparation super easy.

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