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Wow – I’m interested myself. I have had non-raw adzuki bean ice cream in Japanese restaurants, perhaps a sprouted version? I also saw a sweet corn one recently.
I found this from ‘conventional’ sites: carrot ice: http://recipes.epicurean.com/recipe/...istachio… http://www.carrotmuseum.co.uk/recipe…ml#Ice%20Cream
Tomato ice: http://www.hub-uk.com/tallyrecip03/recipe0114.htm http://www.astray.com/recipes/?show=...%20ice%2…
Pumpkin Ice: http://www.ehow.com/how_7005_make-pumpkin-ice.html http://baking.about.com/od/pumpkins/r/icecreamp…
It shouldn’t be that diificult to adapt these recipe to our needs…
i never even thought of this . i will go and think more about what to make and ill post it on the recipe board