The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
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I like Renee Loux. She has two books, Living Cuisine (all raw) and The Balanced Plate (part raw, all whole foods). I read these books all the time and have made many, many of the dishes. I love the desserts (of course!)
thank u Debbie,i am always interested in cookbooks(raw) and this helps me to have one to search for.i love to sit and pour thru them and such.one that i really like is “dining in the raw”.it has over 700 recipes and it is by rita romano.it is also has some cooked foods but all good.
I really like The Complete Book of Raw Food by Baird Rodwell. I also use The Raw Truth – The art of preparing Living Foods by Jeremy A. Safron.
Besides this site, I also got many recipes from Rawfoods.com and a book called Raw food made easy for 1 or 2 people, or something along those lines.
i have the complete book of raw foods too and i love it.i want the RAWvoltion very badly.it seems like it was pretty expensive.maybe for my b.d.right now i have my wheat berries soaking to make bread from the sproutmans kitchen garden un cookbook. i love that book as it is so very interesting.the kind of un cookbook i really love is the ones that tell u the calories and the fat and the carbs of a single serving.love that.the “eat smart,eat raw”by kate wood does just that.i am making sunflower sausages this morning from that book.they only have 107 calories for one sauage.i like cheap and easy recipes too.i wish there was a completely raw food store where u could get all the raw books and foods and all that we need.
today i got jay kordich’s book called “live foods live bodies.”it is very interesting-some is cooked but he has alot of good tips for daily living even. i like him alot and this book.alot of good juicing idea’s.has anyone seen this book and do u do any recipes from it?
I have: The Complete Book of Raw Food by Lori Baird and Julie Rodwell – its a bible as far as I’m concerned RawVolution by Matt Amstead Living on Live foods by Alissa Cohen Raw Truth by Jeremy Safron and to round it out I have the Juicing Bible by Pat Crocker and Susan Eagles
wow! i did not know there was so many books to choose from. i go to barnes and noble and look. i have to really seek out the raw books there. one was from a lady in portland and it was pretty good.i went back and it was gone and i did not remember the name of the book.i think i will go to powells on sat. to look thru and see what they have in raw books there.i have the sproutmans kitchen garden cookbook.it is so interesing.i have my bread dried -i made it yesterday.so good and simple.
MY favorite book would have to be Juliano’s raw food uncook book for the recipes. I like Nature’s First Law by David Wolf,Steven Arlin and Froud Dini
my hubby got me the rawsome recipe book by robyn boyd-it is very lovely.there is some cooked stuff but for the most part-it is pretty nice.
i got a couple of added cookbooks as of late-one is wendy rudell and the book is called THE RAW TRANSFORMATION.i like it alot.then i got THE RAW FOOD GOURMET.IT IS BY A PORTLAND GAL.HER name is gabrielle chavez.i like all the raw food un cook books so much.they are so inspiring.they look beautiful and are so good for u.thanks so much for your input on these books.