I got some turnips in my organic produce a week ago… I used some of them for rawviolis and crackers so far… I’m at a loss as to what to do with the rest of them and they’re going bad… I don’t want them to go to waste! Any thoughts?


  • shawnieshawnie Raw Newbie


  • Grate them into a slaw or salad! Delicious …

  • I just slice or make sticks to snack on. I love all the roots: turnips, parsnips, rutabagas, kholrabi, daikon, even giant black radishes. Roots are also good keepers, if they are fresh and not soft on the skin. I always try to incorporate them anywhere I can. You could do a slaw, or, try adding them to a pureed soup, with carrots or winter squash, celery, onion, garlic, and a little lemon juice. Then float something like avocado, parsley, and some diced celery for more texture. Make your soup thick and let it warm to room temp, and add some hot water, and or warm it in the dehydrator. A warm raw soup with a little fat in it will satisfy. Play with it, to suit your taste.

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