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Hmm…I’ve never tried to make raw humus w/chickpeas…I haven’t heard very good things about it.
However, (yes, there is a “however”!) Kandace’s zucchini hummus is to LIVE for! It’s quite addictive, actually. I just made some now, using 1 zucchini (all I had) and 1/2 red bell pepper. It is FABULOUS with carrot sticks and romaine leaves.