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Anybody know what to do with Brussel Sprouts?

Shady LadyShady Lady
in Food Preparation

I came into a whole bag of them today.

I haven’t a clue what to do with the buggers.

Comments

  • melismomelismo

    Brussel Sprouts make the most delicious slaw. I put them in the food processor with some olive oil, sea salt, garlic, lemon juice, and cilantro or other herb. I’ve also tried fruit variations by adding kumquats or orange slices.

  • DivineMissEmDivineMissEm

    I like to slice them thinly and put them in salads a bit like you would regular cabbage. I also found this awsome looking recipe that I haven

  • zer0zer0

    I tried them raw and got the WORST stomach ache/cramping of my life! You may want to try just a few first and see how you feel.

    Then again, I have a lot of trouble with all cruiferous veggies so if you’re okay with kale or broccoli or other cruciferous ones, you should be okay.:)

  • the raw angelthe raw angel

    I love brussels sprouts sliced thinly. mix em up with garlic and onion.

    i did try them in a smoothie once it was a strange peppery flavour not unlike horseradish sauce.

    i call brussels sprout 'baby cabbages' lol

  • vegirlvegirl

    YUM!! try this delicious recipe out!!

    http://www.reallyrawfood.com/2009/04/26/raw-vegan-recipe-marinated-brussels-sprouts/

  • FillieFillie

    A net pal shared this one with me. I have yet to try it but it sound slike a yummy topping or snack :). Wash and quarter the brussels then toss in EVOO, fine chopped garlic and some sea salt. Then just dehydrate till crispy.

  • RedtamberineRedtamberine

    I just cut them in half, toss with a little olive oil (add whatever spices you want) and put them in the oven on 425 until they get brown and crispy..I just lile mine that way!

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