I’m not quite raw, i dabble in raw desserts… mmmm. But I am actually just a vegan who is interested in incorporating more raw foods into my diet. Anyways, I was on the ppk forums looking at pictures and noticed one that was of a cashew curry, it looked like macaroni and trees and it made me think… could cashews be soaked long enough to be soft like macaroni noodles? i have seen plenty of awesome looking cheese recipes on here, it seems like it would be easy smeasy to soak cashews for a super long time and pour some sort of cheese over them for a scrumptious mac and cheese dish.
anyone know about the cashews? could they get soft like noodles?