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pantypanda,
If you don’t know what to do with all that almond pulp you could use it in your almond milk. We soak 1 cup of almonds for 24hrs and then we remove the skins. We afterwards blend them in a Vita-Mix with just a little bit of water at first till creamy and then slowly add the rest of the water (total 3 cups water). The milk is very creamy. All that’s left is the almond skins that go to the compost pile.
I rely on family effort, the more hands available the quicker it gets done.
thanks rawnutrition ! i don’t have a vitamix and won’t have the money for one for awhile… but your suggestion makes my burning want for one even bigger !
what you suggested will be the first thing i do when i get one ;]
RawNutrition….why do you peal them instead of just adding the whole things? If you peal them does it come out more smooth, or what? Seems like a lot of work (I have no help here) unless the end result is a lot better. Marcy