The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community
Comments
First I have to ask why you want to consume maple syrup. I really recommend that you stay away from it because it is very highly processed (heated at high temperatures). Try out raw agave or yacon which are the two main sweeteners which do not cause your blood sugar to spike.Another sweetener to look at would be raw organic unfiltered honey, but if you want to stay on the “vegan” route I can truly respect that. If you do consume maple syrup and feel no negative affects from it then do what feels right for you. Your body will let you know when something is up. Make sure that the syrup that you are buying is pure and organic. One good source is http://www.maplevalleysyrup.com/
I like these guys:
Godin Farm Maple Orchard 2357 Lost Nation Road Enosburg Falls, VT 05450-5346 TOLL FREE 1-877-658-6522
Their syrup is organic, they just have not paid the price to get it certified.
No such thing as raw maple syrup. Fresh maple tree sap is raw and only available seasonaly. Once boiled and concentrated 40:1 its no longer raw.
I agree, raw maple syrup (sap) is only available during season and usually only locally. I have found a few that are willing to ship but I haven’t checked out the details of costs, etc. As I understand it, untreated syrup (sap) is watery and doesnt’ have much flavor so I havent’ bothered with trying until I can do so during season when I can visit a local farm.