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Sweet Potato Chips and carrot chips

MarstanMarstan
in New to Raw

I thought making chips would be easy. I’ve tried slicing them thinly and also thickly. I’ve tried seasoning them and putting oil on them before dehydrating.They just don’t don’t turn out crisp or tasty. What is the correct procedure?

Comments

  • MarstanMarstan

    Thanks Winona. I thought I was the only one who didn’t have any success with chips. I’ll try the cracker recipes as you suggested.

  • MarstanMarstan

    Winona, Your Sunflower Seed crackers do look good. I will try them. I do like flax crackers though and I have tried a recipe similar to your Sunflower Seed Cracker recipe but with flax seeds (but I added chopped red bell pepper and some Bragg Liquid Aminos). I’m looking forward to trying the Sunflower Seed cracker recipe.

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