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Raw cheese

kiko-mankiko-man
in Food Preparation

I saw in my favorite health food store a block of “raw cheese”. It was made of goat’s milk and flavored cheddar or jalapeno. Is this possible? Can they make a block of cheese and still be raw? It seemed to be a similar consistency as a regular block of cheese.  It’s against the vegan part of raw but the how do they harden and form it?

Comments

  • kiko-mankiko-man

    Thank you very much. I’ll have to check it out some time. Maybe it won’t bother my stomach as much as cow’s milk does.

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