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"milk" chocolate?

anngoingrawanngoingraw Raw Newbie
in Food Preparation

I would like to make chocolate fudge or similar, but I don’t like very much the strong taste of chocolate (I used to eat milk choc, and dark one didn’t like too much) is there any way to mock milk choc? Thanks!

Comments

  • rachel_akikorachel_akiko Raw Newbie

    I think extra coconut oil, maybe, or non-GMO soy lecithin… maybe extra cashews?

  • anngoingrawanngoingraw Raw Newbie

    Thanks a lot!!!

    I think that one day I’ll break down both my blender and my coffee grinder!!!!! I have not a vita mix, but…well, they are still alive!!! (The main problem is that I can’t get nut creams, comes out something like nut flour)

  • anngoingrawanngoingraw Raw Newbie

    Thanks angie!! your choc ice cream sounds fantastic!!! I will try it, if possible this weekend.

  • SystemSystem Raw Newbie

    add vanilla. check my chocolate recipe.

  • anngoingrawanngoingraw Raw Newbie

    Thanks! Mouthwatering suggestions!!

    I think concentrated almond milk could help my blender.

    I love carob!! I remember when i tried it for the first time, was exceptional. I think that carob seeds are a legume, but not sure…

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