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My first pasta dish!!!

anngoingrawanngoingraw Raw Newbie
in Being Raw

Thanks to Crishcarlton for sharing the information about juline peeler!!!

I did it for me and for not raw foodist. I was worried because I didn’t know if raw zucchini would taste good and because I wanted to get a really thick tomato sauce. And it seems that I achieved it!! Everybody said it was fantastic. I used lot of raw tomatos and lot of dried tomatos, olive oil (perhaps too much), garlic and dry oregano (I wanted to use frech basil but i didn’t find it), if anyone has an idea to change this sauce (adding something, removing something…) I would be grateful.

So, that’s it, zucchini really can be eaten raw, what a discovery!

Comments

  • anngoingrawanngoingraw Raw Newbie

    Yes, awesome!! I couldn’t belive that my non raw foddist “guinea pigs” were eating it even more fast than me, and they repeat ones and again “oh, it’s so good!

    For the next time I will try juliano’s suggestion, that hot touch must be great.

    I have not eat all the seed part because it was difficult to cut them, they just broken in three parts.

  • rachel_akikorachel_akiko Raw Newbie

    I haven’t made pasta with zucchini yet, only butternut squash a few times. I love it with butternut squash, so I hope I like it with zucchini. :D

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