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This ‘Angel Hair Zucchini Pasta with Organic Pesto Sauce’ is quite good. http://www.gliving.tv/greenchefs/recipes/angel-...
thanks Satchy
If you have basil left over after making pesto, I’d recommend making a thai dish. I add mint and basil leaves to sushi or lettuce wraps with a spicy thai dipping sauce, very very delicious!
Classic pesto, raw vegan style: basil + parsley + garlic + olive oil + salt. Can’t beat it.