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I make my own sun teas with fresh herbs from my window garden. In the morning I pick and crush the herbs, add water and set in the window. By the time I get home I have nice warm fresh tea! Don’t think the water can get over 105 by doing this, though I have never taken the temp.
My lemon balm is insanity too. I’ve cut it back twice this year and it’s keeps on keeping on. It is so good. I muddle the herbs and add water. Sometimes lime too. Do it with mint. I like most of my brews cold though. What I do not like is sucking leaves through a straw lol. I need a smaller straw. I think chocolate mint is amazing btw.
I love using lemon balm. Tried adding basil to the lemon balm a few times this summer and found it quite nice. Would love some other recepies for tea using basil! Mint is out of control in my garden so I do use a lot of that.