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There are some great pumpkin pie recipes here! That’s what I’d do with a sugarpie pumpkin – as the name suggests they are sweet.
Thanks Shazam … maybe I should get a little more specific with my question b/c I have never even touched a real pumpkin before. I see recipes for pumpkin puree but how do I make that? Is it okay to eat raw pumpkin? If I can figure out how to make the puree, can I freeze it? I’ve never been much of cook so I’m pretty lost. In fact, I’m truly considering just putting it on the coffee table for decoration :-)
I don’t know what a sugarpie pumpkin is, but it sure sounds cute. =]
It looks like a plain, small pumpkin to me.
Thanks for the explanations, guys … I will give it a try!