Coconut question...

He all! I’m new to the Raw thing and in one dish I was just making required meat from a coconut. Well, it took me forever to scoop it out. Any tricks to get it out faster or more efficiently??? Thanks!

GO RAYS!

Comments

  • schmoopeeschmoopee Raw Newbie

    Did you get a young thai coconut (white) rather than the brown hairy kind? That’s what they usually call for but don’t say it. Young coconut meat is rubbery and pliably, easy to scoop out with a spoon.

    See here; http://www.youtube.com/watch?v=cZ-6LdTfGhk

  • Thanks for all the replies! I thought it was young but it might have been a mature one. Better luck next time… Definitely a learning experience, but fun :)

  • Thanks for the link humananimal. I had no idea that’s what a young coconut looked like.

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