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Warming foods....

Rawlinda SueRawlinda Sue
in Food Preparation

I just wanted to share my way of warming foods. I never liked the idea of sticking it in the dehydrator, and warming it in a bowl of hot water never worked well for me. Then I got this idea - I have an old potpourri pot that I never use, and I knew it didn't get very hot. It works PERFECTLY as a mini crock pot!

Comments

  • Rawlinda SueRawlinda Sue

    This thing does not get hot - it is not a crock pot, it's for potpourri. I can stick my finger in it and it is merely warm.

  • Rhea N RussellRhea N Russell

    I warm my soup on the stove, the burner set at about med.low. I stir alot and keep sticking my finger in and take it off when it feels warm enough. I also make portabello steaks and warm them in the oven at the very lowest setting for thirty minutes or more. I am trying a stew that I have dreamed up and will put it in a covered cassarole dish and warm the same way. As long as it isn't hot to touch it isn't cooking. This time of year on the coast warm is nice.

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