The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community
Comments
Orangutan, I am not sure what dehydrator you are using, but I think that the normal tray is the one that has some kind of holes in it. If you are using Excalibur, it would be the plastic white meshy one. The change is because the air circulates better on a tray that has these holes. T seems fine, although some people preffer to set the T a little higher the first hour or so, to avoid bacteria and mold. Good luck.
I don't set the temp higher and my bread comes out fine. Well, take that back, i dehydrate it at 105 the entire time... RawLizard is right, you should transfer your onion bread onto the mesh screen after about 24 hours or so. If you flip it over and the teflex doesn't peel off, don't force it. wait some more. This bread is definitely worth the wait. I'm throwing my batch in tomorrow. "chips" are in there now :)
Hi there! Thank you soo much for the input! Does this mean I don't place it on the teflex but flip it directly on the mesh? I have the excaliber by the way. I already flipped it and placed it on the paper that is on the mesh. Is that not right?
normal means mesh tray. you just do that when it is not too gooey.
Thank you for replying...I really appreciate it. The onion bread came out nicely.
Thanks again
Donna