Is it possible to get crunchy biscuits?

Hi

I wondered if it was possible to make raw biscuits that were crisp/crunchy. I have tried making several kinds and despite doing them for hours and hours in the dehydrator, they alwayds come out chewy. I will miss crunchy things if I go completely raw...!

Comments

  • miss soufflemiss souffle Raw Newbie

    OMG Americans don't call them biscuits?? HAHAHAHA

    BUT i can't help sowwy... i have however seen recipes for "biscuits" where the auther has said that they were crunchy after dehydrating them...... you'd have to really look tho. cheer cheer

  • Yes, I mean the things Americans call cookies - in England we call them biscuits. Biscuits are sweet whereas crackers are savoury.

    I think maybe I'll have a go with some buckwheat. Maybe I should also spread them thinner, as I have made crackers which are crunchy, just not biscuits, yet.

    Thanks for the help!

  • miss soufflemiss souffle Raw Newbie

    LOL that's so funny. im so sure id have to figure out afew words going to america as well hehe im from new zealand though and i have heard of a 'spotted dick' but ive never tried that because its more english then new zealand!

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