Newbie here (and a male, on top of that) - so expect lots of stupid questions. I always try to search first and post only after it didn't yield anything.
I have a feeling this must have been asked before but I could not find anything.
I have been working for the last 2 weeks on going 100% raw - been a vegetarian for a few years now. Bought a lot of organic produce this week - they sure aren't cheap. Now I am worried that I cannot finish them fast enough and they are going to go waste. Are there any tricks to storing them so they last longer? Can I chop them and freeze them - would they still be considered raw?
I am looking for a long term no-stress solution. I don't want to worry about what produce is going to rot and what I should consume in what sequence and stuff like that.