I eat mainly fruit, smoothies, salads, hummus, simple things. Now that I'm branching out towards more recipes, I feel like I am having a hard time with it. Maybe i need to plan specific meals then go to the store and buy just for those meals. By the time i am done with most of these recipes, my kitchen is a wreck, i've spent most of my free time working towards a so-so meal and i'm often eating too late. Do you prepare a lot of ahead of time? It is just so overwhelming sometimes to think of what i need at the grocery store and everything. Not to sound ungrateful, because sites like this are tremendously helpful. Sometimes reading through goneraw, i feel like everyone else is settling in with the recipe/cooking adjustments pretty easily and i wonder if i will ever have that organized calm look you always see of the chefs on raw restaraunt sites. Any advice from more experienced and together raw chefs out there?