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chickpeas!

delalunadelaluna Raw Newbie
in Food Preparation

If I soak and sprout raw chickpeas, will it be as soft as the canned version? (I used to love them!)

Or will it still taste kind of hard?

(I've heard someone making hummus using sprouted chickpeas, and it tasted horrible.)

Comments

  • delalunadelaluna Raw Newbie

    thanks for the info about steaming! i will try that when the weather gets a bit colder... i used to be a really strict with 100% raw, but now i'm a bit gracious to myself, and taking it slow :) i do miss chickpeas~

    Dancin Durian - i do make hummus with tahini. it's the chickpeas that i miss :) your username is really cute :)

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