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Habannaro Peppers!

CamileeCamilee
in Food Preparation

HI,

My Aunt made some some potato soup that was bland and my aunt thought that adding a habannaro pepper would help!!!! OH MY! there was no way she could eat it... does anyone know if there is a way to tame it down? She has added water but that hasn't help.... should we just toss it because, there is no way she can eat it like that

Thanks!

Cam

Comments

  • SuasoriaSuasoria Raw Newbie

    The only real antidote for spicy is dairy - that's why they serve sour cream on the side at Mexican restaurants. If you don't do dairy, toss it. Trial and error!

  • wichtenwichten Raw Newbie

    vinegar can tame spice too- but it will affect the taste if you add too much. you may simply want to toss. habaneros are vicious buggers

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