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Although I would also expect a longer shelf life from a dehydrated food, they it would still contain moisture no matter how long its been dehydrated. Also, there's only a certain amount of moisture you can pull out of something using 105 degrees or whatever you use. Dehydrating for an extra hour or two might help you out, but I would first recommend storing your live foods in a refrigerator. You can even do this with sprouts while they are still growing (although it might slow them down bit).
Thanks!