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I love the cherry avocado salad on this site.
I second that salad- it's very good (the avocado and cherry one)! Another suggestion, but not a recipe: Try a new veggie, fruit, or leafy green every so often. It really makes a difference! I was raised on iceburge lettuce and had no idea of all the different greens out there. And try unusual combinations too. Get creative.
I really like this curried kale salad: http://goneraw.com/node/10893.
I'd never eaten kale before I tried this and I was very impressed and the combination work so well.
In fact I think I'm going to have to make this salad for lunch this week. :-)
My favorite winter salad: Romaine lettuce, orange segments, grapefruit segments, and chopped pistachio nuts. So pretty and so delicious. :)
I love cole slaws too - shredded cabbage, spiralized carrots, diced tomato, cucumber, and whatever, sprouts, sesame or sunflower seeds in a dressing of nama shoyu, ACV and agave syrup.
I just had kale for the first time over the weekend and loved it! Usually I like romaine hearts, spinach, tomatoes, and sometimes fruits in my salad. Since pomegranate is in season those are great for salads too. I actually work with Safeway and we have this Pomegranate-Orange Salad with Toasted Hazelnuts, which sounds delicious if you guys are interested in trying it out.
Pomegranate-Orange Salad with Toasted Hazelnuts
* 3/4 cup (about 4 oz.) hazelnuts
* 2 oranges (1 to 11/4 lbs. total)
* 1 tablespoon pomegranate juice
* 1 tablespoon raspberry vinegar
* 1 1/2 teaspoons clover honey
* 1/2 teaspoon Safeway SELECT
I love to have a simple base for a salad and add different combinations of fresh herbs.
A mixture of greens, lots of herbs, lemon juice, cold pressed olive oil, avocado, perhaps a few almonds... that's my perfect salad.