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For many breads, you can use the whole vegetables blended. It turns out more or less the same, but might take longer to dehydrate.
Another great method is using a nut milk bag to strain out the liquid.
Or, try straining it through cheesecloth, which you could probably find at whole foods or another health food store.
Ive heard you can finely chop/mix/grate veggies to make a pulp. It might me a little time consuming and a little more piece-y but it could work.