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vabeachcg

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  • How Important is Organic Food to you?

    oh, and i grow as much of my own food that i can; i am working towards transitioning (and this poss. might be facilitated in the summer with more local variety), but i am transitioning towards:

    50-50: 50% local/ organic, 50% homegrown. (i live in an apartment, and i successfully had *a* fresh tomato. hopefully this summer/ fall, it will be fresh tomato(es). but i 'grow'/ ferment the following in my own apartment/ townhouse:

    -sprouts of all varieties

    -kombucha

    -sauerkraut

    -sunflowers (in progress)

    -ginger (in progress)

    -wheatgrass

    -speltgrass

    -rejuvelac

    with more to come...so eating well and having fresh, locally, and homegrown goods--- is completely do-able on a small budget (i pay $1200/mo living expenses and i only work a temp job).

    andreiat