kandace

Comments

• Congratulations, spiritedmama. What lovely holiday news!

  in Request for Blessings! Comment by kandace
• Designer of websites, like this one.

  in Curious What Careers Raw Foodist have. Comment by kandace
• Hi heathermarsbomb, Although your intentions are surely kind and generous, we’d ask that this sort of offer isn’t posted here on Gone Raw as we respect an author’s right to charge for their work.

  in Juice Feasting question??? Comment by kandace
• We just saw the error…will get it fixed!

  in Alternative to nutritional yeast Comment by kandace
• I’ve often seen 118 cited as the highest food temperature. However, in some recipes, Cousins mentions dehydrating at 145 in the first hour or so as the food itself won’t reach above 118 in the beginning dehydrating period. I’d love to hear about any…

  in Heat and Rawness info.... Comment by kandace
• I find myself putting in more time, rather than money, with raw foods (gardening, farmers’ markets and dehydrating, etc). Similar to this topic, folks posted here in how much do you spend a week. And, if one is struggling with a balooning grogery bi…

  in Is raw expensive? Comment by kandace
• Hi chickpeas: Welcome to Gone Raw – we’re glad you are here and with such enthusiasm! There is some fabulous advice on this afraid of detox thread: http://goneraw.com/forums/3/topics/1905 And also some advice on getting started here: http://gonera…

  in Hello! pleased to be here. Comment by kandace
• There are quite a few book recommendations here. http://goneraw.com/forums/3/topics/224

  in favorite uncookbook? Comment by kandace
• Hi Dain5000, Gone Raw is not currently compatible with outside software. eChef looks interesting – I sometimes use Mac Gourmet to keep recipes on my computer.

  in Recipes and eChef Comment by kandace
• Hi spiritedmama: I agree with Zoe – definitely be sure to cover your costs! I recently took a raw foods class and, after talking to our teacher, learned that they barely covered their costs (let alone the time they put into the creating the class). …

  in Raw Food Class Comment by kandace
• This is really an interesting thread! The beginning of my raw journey (and Gone Raw) began with a mis-diagnosis of lung cancer for Ray, my now husband. We were both vegetarian at the time and went raw/vegan immediately. After learning of the diagnos…

  in What inspired you to eat vegan live food? Comment by kandace
• We have a recipe section here called warm. There aren’t a whole lot of recipes there yet and I’d love to see more, but the carrot soup there has been quite warming for me.

  in Raw in the Winter??? Comment by kandace
• poemomm, I really appreciate your openness. It is so important to us here at Gone Raw that people feel good about themselves whether they are eating 100% raw or incorporating raw food into their lives. Eating raw is not a wagon that I am off of and …

  in I'm baaaaack Comment by kandace
• Hi poemomm, Welcome back. There are plenty of open arms here!

  in I'm baaaaack Comment by kandace
• After reading elizabethh’s post, I thought I’d try a workout without a pre-workout snack. It went fantastic.

  in When do you eat.. when do you exercise? Comment by kandace
• Hi Mango Woman: I try to exercise about 5 days a week early in the morning (about a half hour after wake up on the way to work). I’ve read that eating a tiny bit of carbs about an hour before workout and then a breakfast with carbs and protein about…

  in When do you eat.. when do you exercise? Comment by kandace
• Thanks for all of the input, everyone. Ray and I are constantly talking about how to improve Gone Raw. RCBAlive: One note about categories – these are created by you folks (the people putting in recipes). Whenever you tag a recipe, that tag becomes …

  in Home Page Change? Comment by kandace
• Delphine, Your suggestion to eat seasonal is something that I have been thinking about quite a bit. I posted earlier about eating local and seasonal, but didn’t have much luck with suggestions. I’d love to hear any ideas you (or anyone else) might h…

  in Being raw in winter Comment by kandace
• Hi Clinton: Welcome to Gone Raw. We’re happy to have you here! You might also find interesting information on the raw cannabis thread – there is a link to a site filled with raw cannabis recipes. http://goneraw.com/forums/2/topics/1820

  in Hello I am clinton Comment by kandace
• I believe that most store-bought frozen vegetables have been blanched and therefore aren’t raw. More on that here: http://goneraw.com/forums/3/topics/519

  in Frozen Peas Comment by kandace
• Hi Moth, Welcome to Gone Raw! If you are going to be doing a fast/cleanse soon, there are a number of people starting a Master Cleanse in early December.

  in New and would like to be introduced Comment by kandace
• If you go to the recipes section, all of the recipes are currently shown in the order they were posted (newest recipe first), so the entire Recipes page is quite like a long New Recipes list. In the future, we’d like to expand on the ways you can vi…

  in suggestion: larger new recipe section Comment by kandace
• Hi RawJim, Zoe and Chris have a wonderful resource for this on their website. http://purelyraw.com/deadfoodlist.htm Cheers, Kandace

  in Truly Raw Foods Comment by kandace
• Hi Clinton, Here is a thread about juicers. As far as getting started, some folks go full steam and some gradually work raw into their diet. Myself, I got on track by doing a cleanse with a naturopath in Portland (link here) and eating vegan from th…

  in progress! Comment by kandace
• Hello: So, the durian nirvana cheesecake recipe likely looks odd as there is some HTML added in there by the author to show the second picture. I wonder if this made the home page look odd as well when it was one of the most recent recipes? stylistc…

  in site looks funky Comment by kandace
• Hi woodchick, Your description of the wolves and wilderness is breathtaking – what an inspiring environment! Happy you found us – welcome!

  in Hello from Fairbanks Comment by kandace
• Hi Pam, If you are going to be in Portland (OR) for a bit, you could also check out Nutshell. They are mostly cooked vegan, but they also have the most amazing live lasagna I have ever tasted. It is truly worth the trip.

  in Dining and Dating Comment by kandace
• Hi alive4sure, I was at the exact same pH as you when I started a 2-week cleanse through my naturopath and ended with a pH of 6.1 (which is more mid/alkaline than the initial acidic reading). This was just as I started eating vegan + raw, so it woul…

  in pH ~ anyone check theirs? Comment by kandace
• Hi Istorz, My apologies for the slow reply – this one must have slipped by me! When adding a new recipe, you should see a green plus symbol by the ingredient entry. Each time you click on the plus symbol, you’ll add a new ingredient. For adding phot…

  in Add a recipe???? Comment by kandace
• This handmade pledge is an impressive reminder of the true spirit of the holidays. At our place, we’ve been busy this year making home movies and photo books for the family. We’ve been creating these for a few years now and they’ve become a bit hit!

  in Christmas for the good of the world... Comment by kandace