kandace

Comments

• Hi dancharmin10, I thought I’d add my own question here for you as well. It appears that you are in London – a city I will be visiting in the near future. Do you have any recommendations for raw restaurants? Thanks, Kandace

  in Questions for dancharming Comment by kandace
• I’ve had kombucha many times and actually really enjoy the taste. I started drinking it after my nutritionist suggested I drink it. I’m not sure I can say I notice a difference in my overall health, but I just love the drink and oftentimes crave it …

  in Kombucha Comment by kandace
• Thanks coconutty and bluejett8! We believe we have found a fix for the site going down as well.

  in Thank you to Kandace & Ray... Comment by kandace
• Hi Josiegirl, Are you still not seeing the grawnola recipe-? It appears to be back up.

  in Lemon Cookie Not Loading Comment by kandace
• Hi writeeternity: Thanks for letting us know. The lemon cookie recipe is loading fine again!

  in Lemon Cookie Not Loading Comment by kandace
• Alexandra, I had dark circles under my eyes for most of my life (as has my dad). Last year, I went vegan (after being vegetarian for about 12 years). Then, I did a two week renewal cleanse and started eating raw foods. Somewhere in that time, the ba…

  in stained teeth & dark bags Comment by kandace
• I’m so glad this topic is going on! Ray and I are moving from a home studio to an office in two weeks and our eating is going to need to change a bit as a result! I’d especially like to hear if you have any ideas without having a fridge at work, as …

  in lunchtime at the office Comment by kandace
• Hi Ciara, Welcome to Gone Raw! Looking forward to hearing about your month of raw. Something that helps me quite a bit when detoxing is taking baths with epsom salt. It especially seemed to help whenever I experience headaches.

  in Greetings! Comment by kandace
• Hi Tessa, One of my favorite dishes to have on hand is hummus and some kind or raw cracker (or cucumbers or baby carrots) for dipping. This dish especially helps when I’m feeling a need for protein.

  in Having some struggles Comment by kandace
• I found the book The China Study to be really helpful in learning about protein and health. A bit about what the book has to say (taken from his website – we keep giving away our copies of actual book), “I uncovered a dark secret. Children who ate t…

  in Menstrual Cycle Comment by kandace
• I’ve been looking for really great breads as well. I went through months of making only onion bread, but my current favorite (and quite easy to make) is this sun-dried tomato bread. The bread is fairly light, but still sturdy enough to make a sandwi…

  in Favorite Bread Recipes Comment by kandace
• My favorite recipes are quick and easy, like hummus, zuchinni pasta and smoothies. These are more realistic for my day-to-day life. lapetitemort: There is a video on YouTube featuring the “fried” mushrooms. I love actually watching a chef create! h…

  in favorite recipes that keep you raw? Comment by kandace
• writeeternity: I believe that Cousins bases his temperatures, in part at least, on findings by the Excalibur dehydrator company who seem to be doing a remarkable job of communicating with raw foodists. Some of what they have to say: We believe this …

  in Warmed raw foods Comment by kandace
• I went with the black dehydrator and love it.

  in Question for Excalibur owners Comment by kandace
• I haven’t dehydrated cherries myself, but have gotten them at our farmers’ market. They’re pretty dark black/brown and taste delicious.

  in Dehydrating cherries? Comment by kandace
• There may be a more complicated version than this, but I just scrape the coconut meat out in big pieces and cut into noodle-like strips.

  in How do you make coconut "noodles"? Comment by kandace
• I learned about raw after I was eating more vegan and, in the beginning, I thought of raw as only vegan as well. Probably because that is the way I eat. But, actually, there are many raw foodists who aren’t vegan. It is amazing to me that there are …

  in Eating raw meat???? Comment by kandace
• I’ve served stuffed mushrooms at a party before and they went over really well!

  in RAW PARTY!!! Comment by kandace
• Working in the same building is definitely something to think about, especially if there are people that might be working in the office when you are home on your own time. I’ve had my office in my house for about 4 years now (moving to a separate sp…

  in Need some non-raw advice. Comment by kandace
• I love ume plums, especially in herb encrusted mushroom steak. I bet you could replace the paste for the plums. With the miso, you can make a quick gravy (half cup chickpea miso and half cup water whisked with some seasoning, such as drop of cumin o…

  in What to do with these ingredients? Comment by kandace
• I’ve only visited one raw restaurant (Blossoming Lotus in Portland). They used to have a Chef’s Muse option that was always an amazing surprise – I miss it. My favorite dish now is probably the raw pizza, as I rarely take the time to make such a com…

  in What is your favorite raw foods resturaunt and what dish do you like most? Comment by kandace
• Thanks for the encouragement – we’re working on a recipe book! If anyone has particularly favorite recipes, this would be a helpful time to go in and rate them as we’ll be looking through recipe ratings soon. Also, we’d love to hear your thoughts on…

  in Recipe Book plans? Comment by kandace
• Just a quick tip – if you go to the main recipes page and uncheck dehydrator, juicer and food processor, you’ll only see recipes that call for a blender or no equipment at all. At present, there are over 600 of them!

  in Hello from Kurdistan, N.IRAQ Comment by kandace
• Hi leafekat, Thanks so much…glad you are enjoying them. I have my very first garden sprouting up this year, so there will be more fun experimentation coming along!

  in Hello from Kurdistan, N.IRAQ Comment by kandace
• Hello and welcome – we’re glad you are here. And, thanks for sharing your story!

  in Hello from Kurdistan, N.IRAQ Comment by kandace
• There area a couple disucssions about raw potatoes here and here plus information on raw sweet potatoes here. Hope this helps!

  in raw potatoe recipies? Comment by kandace
• There area a couple disucssions about raw potatoes here and here plus information on raw sweet potatoes here. Hope this helps!

  in raw potatoes Comment by kandace
• Hi Nuttgirl: Before I went vegan, I was the queen of cheese plates and missed them quite a bit at first. Then, I started making plates with avocado slices, raw hummus, olives and raw crackers. It helped quite a bit and I don’t find myself craving ch…

  in Becoming 100% raw vegan Comment by kandace
• There has also been a discussion about drinking wine and even how raw/vegan wine is.

  in I feel guilty Comment by kandace
• Hi Bree, Welcome to Gone Raw. We’re glad you are here!

  in Hello hello! Comment by kandace