kandace

Comments

• 123, I made a sandwich with the tomato bread, humos, lettuce, olive, tomato and avocado. I’d love to add sprouts, but am all out presently. It was delicious! And, the tomato bread is much easier (and quicker to make) than onion bread, which has been…

  in Bread recipes Comment by kandace
• I just tried the Sun Dried Tomato Bread recipe and it turned out amazing !

  in Bread recipes Comment by kandace
• Hi RawVee, Now you have my interest piqued! 

  in Kandace!! Comment by kandace
• Is Costco one of those stores where you have to buy a membership? I think we have one here, I think the only way I could buy them at discount is if I get half off haha. They are delicious, but expensive :) Yes, there is a membership fee for Costco (…

  in Dates! Comment by kandace
• This may not help with the recipes, but I did recently discover that Costco sells mixed boxes of Laurabars at a discounted price.

  in Dates! Comment by kandace
• The biggest issue appears to be buying fruits and vegetables (link), as most companies blanch their frozen food before freezing. Therefore, they are cooked. It appears that Cascadian Farms may not. So, you are best off freezing your own. Think of al…

  in freezing raw foods Comment by kandace
• Hi mham, I have an affinity for mushrooms as well. A couple of my favorites are tapenade stuffed mushrooms and herb-encursted mushroom steak. Alos, the spaghetti marinara with mushrooms looks amazing! If you are looking for more, you can also enter …

  in Addicted........... Comment by kandace
• Thanks for posting the links, Allison. I passed them on as well.

  in 123 - alison pugh Comment by kandace
• This is such an important topic. We’ve been attempting to move to local produce as well, especially through gardening and visiting local farmers markets. The summer recipes recipe section has been high on my list of resources lately and we’re hoping…

  in Imported Produce Comment by kandace
• A few years back, I worded in a preschool where vaccinations were mandatory (except for religious exemptions). If I remember correctly, parents just checked a religious exemption box – there was no need to go into detail or state an exact religion. …

  in VACCINATIONS Comment by kandace
• Thanks for posting these, coconut dream. I really enjoyed the third one (Annie’s Mediterranean Dolmas recipe). Watching a raw chef in action is so great because you always pick up little tips here and there (for instance, the video talks about de-ve…

  in Some Rawsome Youtube Videos Comment by kandace
• I’ve tried the master cleanse a couple times for short periods of times. One was as the end of a cleansing program with a nutritionist (this is also when I started eating raw). I enjoyed the drink and found myself craving it later. Since then, I’ve …

  in Fasting Comment by kandace
• From a raw perspective, freezing is fine. Most of my favorite raw desserts are frozen, such as the delicious coconut fudge bars. I’ve had a hard time figuring out which companies do not blanch their frozen fruits/vegetables first, though. I’ve heard…

  in Frozen Comment by kandace
• Greetings, marian! We have some raw Italian recipes listed, but now I am curious to know more about food from Italy. What is the difference between this and Italian-American? I am especially curious because I am planning a Europe trip next summer an…

  in East Coast, & italiano raw? Comment by kandace
• Thanks for pointing this out, ofek. I’m seeing the same error. We’ll let you know when the fix is up! For Middle East recipes, you could use the tag middle_eastern.

  in error saving category list for my recipe Comment by kandace
• Coffee grinders work really well. So does the magic bullet.

  in how do i grind up flax seed Comment by kandace
• Exiting, indeed. Thanks for pointing out the links, koolieaided!

  in Recipes Comment by kandace
• I often substitute ume plum vinegar for the ume plum in Rhio’s herb encrusted mushroom steak recipe!

  in Ume plum vinegar... Comment by kandace
• Wow, there are a bunch of Gone Raw members on Myspace!

  in Fruitarian/Raw Vegan Myspacers Comment by kandace
• Awesome! It really helps to have the person you are living with supporting you and, better yet, eating with you! Ray and I ate quite a bit of sushi, mexican food, middle eastern and thai before going raw. So, we now make raw feasts with a theme. For…

  in He'll Be Coming 'Round the Mountain.... Comment by kandace
• I served tapenade stuffed mushrooms at a party once and they went over really well – plus they’re easy to travel with. Also, a raw soup, such as gazpacho would be great. Good luck!

  in Recipes for Un-Raw folks Comment by kandace
• I recently learned from a naturopathic doctor that juice made with a masticating juicer is less oxidized, which keeps it fresher longer than juice made with a (more common) centrifuge juicer. I believe she said it was optimal to drink juices made wi…

  in Juice Feasing question.. Comment by kandace
• Hey everyone: Bluedolfin summed this up quite well. Further, we could go on and on not only about the state of cooked food imports, but also goods exported from the US – however, this isn’t quite the place for all of that. Let’s move on from the foc…

  in cacao nibs Comment by kandace
• Daikon is really good in nori rolls (for example, take this basic recipe and add daikon instead of the sprouts).

  in Hello everyone, I am new here. Comment by kandace
• Hi AlexS: Manual sorting hasn’t appeared yet, but it is definitely on the list of features to come! At present, when you look at a category, such as mexican, recipes are sorted by rating.

  in Sorting recipes Comment by kandace
• How did I miss this one? Hope you enjoyed your Portland visit. I thought I’d reply belatedly in case you come back! The Blossoming Lotus is pretty good and you’ll definitely always find raw food there. I’ve also seen talk of a place called Proper Ea…

  in Portland, OR- Ray or Kandace?? Comment by kandace
• Thanks for all the warm wishes, everyone! We had a lovely wedding with just gorgeous weather and happy friends and family. The calm after all the planning and fun is pretty cool, too. And, congratulations to you, doubleDlittleZ. Thanks for sharing y…

  in Hey guess what!!! Comment by kandace
• Love it! We’re definitely into working on this idea. Please keep posting if you have thoughts on who you’d like to see as a guest/new member in the forums. We’re also keen on the idea of adding interviews to our monthly newsletter. Also, if you are …

  in guest star visitors? Comment by kandace
• I’ve wondered this as well. I usually make dips on the weekend and, in the rare instance that they aren’t eaten by the next weekend, consider them too old to eat. I haven’t often tested this theory, but got the idea from Matt Amsden’s box delivery (…

  in Keep the dip Comment by kandace
• Oh boy, do I hear you. I couldn’t eat raw if it were all smoothies and salads! Here are a couple recipes that really have helped me when I feel like I need something more substantial (and none of them require a dehydrator). For a quick meal that is…

  in S.O.S. - Sick of Salads! Comment by kandace