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kandace

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kandace
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  • I love kombucha! In fact, there are lots of kombucha fans here.
    in Kombucha Tea Comment by kandace
  • I use the Excalibur teflex sheets. They work really well. I have 6 for a 5-tray (the folks at Excalibur were nice and added an extra sheet to my order).
  • Thanks for all of the suggestions! We’ll be adding the ability to post pictures of other people’s recipes, that’s definitely on the list. In fact, I am excited enough about it that I take pictures whenever I make any recipe on Gone Raw. I have a gro…
  • Hi: Lemon zest is basically the outside of a lemon that has been grated off (you can get a tool for zesting or even use a cheese grater). Some tips I found online: Lemon zest is the most aromatic and flavorful when first removed, so use immediately…
  • Hi fuzzyface: This is a great suggestion! We’ve been a bit slow to get on the FAQ, largely due to timeframe for copy writing. If you (or anyone else) is interested in helping out with writing some FAQ or articles, we’d love to hear from you. Please …
  • Hi Pam: Welcome to Gone Raw, we’re glad you are here! So, what are your favorite recipes to whip up really quick? I still find myself making too many complicated recipes and not enough quick ones, but am learning more and more quick recipes here.
    in Pam is here Comment by kandace
  • Thanks to both of you. We’re glad you are enjoying the site – we’re having fun with it as well!
  • I have the book as well and agree with vegalone – the recipes are quite good, but often way too salty for my taste. I almost always lower the Nama Shoyu and sweeteners. In another forum topic, Lydyybuggin76 mentioned trying the RAWvolution boxes and…
  • Hi RAW-vitalize: Voted for your recipe. You might consider also posting the recipe with a description and link to the content right in the recipe description. This would get your recipe on the home page, which would get lots of people seeing it, eve…
    in HELP!! Comment by kandace
  • Hi Debbie, Welcome to Gone Raw!
    in Hello Comment by kandace
  • Hi Justine: Welcome! There are a few ideas on this forum thread for using almond meal (mush). One of my favorites is the recipe for cinnamon rolls. Yum!
    in Hi, I'm new here Comment by kandace
  • Hi Lucy: I bet you are better at computers than you think – lots of people have trouble figuring out how to post to forums, ect. With the recipes, no worries about errors – you can always go back and edit a recipe. I took a look at your recipes and …
  • All of your feedback has really gotten me into our garden space. I’ve been spending the evenings after work weeding and trying to get the soil ready (we have lots of compost here). We even talked to a raw food chef in town about looking through our …
    in Planting a garden Comment by kandace
  • Thanks for all of the tips! I have a feeling I will have a ton of questions as the garden gets started. Cucumbers sound perfect – I eat so many of them. I hadn’t thought of growing sunflowers. That would actually be really great, as they are so pret…
    in Planting a garden Comment by kandace
  • Although I don’t know the exact cost to run the dehydrator, I always try to make sure it is at least 75% full when I run it.
  • Glad you are enjoying the photos – we really have a good time with them. As far as camera, we have a Nikon Coolpix 8700.
    in Kandace OR Ray Comment by kandace
  • Ray is right on here. We wouldn’t want recipes posted verbatim from books without permission. If there is a particular published recipe that you’d like to share, make sure to ask the author first and give them credit for the recipe. Take a look at t…
    in question Comment by kandace
  • Hi RawVee, Welcome to Gone Raw…we’re glad you’re here! What sort of cleanse did you do? Do you think it helped with cooked food cravings?
    in Hi! Comment by kandace
  • Wow, congratulations on all the wonderful changes so far. I know that getting off a bunch of medications can be difficult, but it sounds as though you are really doing well! I’ll have to share your story with a few family members that are on the sam…
    in howdy!! Comment by kandace
  • I just tried raw peanuts for the first time this past weekend. I thought they were really good, especially chopped up on a raw pad thai! My understanding is that aflatoxin occurs when peanuts are stored in large silos for a long period of time, whic…
    in Peanuts Comment by kandace
  • island tribe: check out this forum thread for some ideas!
    in almond milk Comment by kandace
  • I usually drink mine in 2-3 days. I haven’t tried to drink almond milk after that.
    in almond milk Comment by kandace
  • I asked this recently and got a lot of good advice. What really helped me was to have raw crackers and other assorted dehydrated treats. You might also check out our list of recipes that travel well.
  • I love to eat kiwi (with the skins on). If you slice them really thin, you barely notice the skin at all.
    in Kiwis Comment by kandace
  • Perhaps try the Frozen Vanilla Bliss Smoothie. Nomi Shanon created this recipe and recommends it (with added tahini) for athletes.
  • Hi Misslinda: Welcome to Gone Raw…we’re glad you are here!
  • Thanks to everyone who took the survey – we really appreciate all of your time and input. We’re going to take a few days to read over everything. Again, thank you!
  • Hi fuzyface, Welcome to Gone Raw! Something that helps me is to keep eating raw as simple as possible. Keep some quick and easy raw snacks around at all times (like fresh fruit, crackers and hummus) and think a day ahead for more complicated recipes…
    in newbie Comment by kandace
  • Wife swap? Perhaps I’ve been too long without a television…
    in Raw Wife Swap Comment by kandace
  • how the heck did you get your hands on one of those I got mine at a local grocery store – New Seasons, I think. Perhaps this is a special time in Oregon!