kandace

Comments

• I’d have to agree with angie about the free enterprise notion. If the margins are that huge, I imagine an entrepreneureal person could come into the market and offer the product at a lower cost. Zoe, perhaps you’ve hit upon an untapped business oppo…

  in Profits on Cacao - shocker! Comment by kandace
• Paris! Congratulations! I’ve been researching a Paris trip and have read over and over how many amazing farmers markets there are in Paris. In the Ru Cler neighborhood alone, there is one that happens 6 days a week. Between this and packing a mini b…

  in traveling tips?? Comment by kandace
• I’m a big fan of the cinnamon roll recipe, too! There are more ideas here: http://goneraw.com/forums/2/topics/4290 http://goneraw.com/forums/2/topics/1167

  in Almond pulp Comment by kandace
• kindraw: I don’t have a vitamix, either. I actually use a very old blender or my food processor, depending on what is clean :). Khaas Ladk: I fixed your link to show the image. If you hit edit on your post, you can see what it looks like for next ti…

  in Recipe Pictures Comment by kandace
• We’re planning on adding the ability to upload your own photos to recipes you’ve made on the site, but haven’t yet considered a general photo gallery. Interesting idea! For now, I started a thread where you can post your images (I upload mine to Fli…

  in Picture Gallery? Comment by kandace
• I believe that David Wolfe sells these: http://www.sunfood.com

  in Where can I find the following ingredients Comment by kandace
• Wow, I love this! I’ve never thought to ask…

  in How did YOU find Gone Raw? Comment by kandace
• Daisychick, eating raw doesn’t have to break the bank! There is a wide range of shopping budgets here. Here are a few ideas eating for economically challenged.

  in What is your daily meal plan like? Comment by kandace
• I believe what Alyssa sells are oat flakes “they are freshly ground from whole oats in small batches.” I haven’t ordered them, but I would think they would indeed be quite small and crumbled.

  in 2 questions Comment by kandace
• Hi Ginger, Welcome to Gone Raw! I’d love to hear how your sprouting goes – still working on getting that worked into the regimen.

  in Hello! Comment by kandace
• Hi there and welcome! Do you have any favorite recipes yet?

  in A raw couple!! Comment by kandace
• Hi Clare, Welcome to Gone Raw! There have been a few posts about breastfeeding and raw toddlers so far. And, here is a link to recipes that have been tagged with kids.

  in Brand new! Comment by kandace
• You’d probably have better luck buying salsa that is labeled pico, as that shouldn’t be cooked (but who knows unless you know the company). Luckily, there area a ton of quick raw salsa recipes here and it is easy to make your own (you could whip som…

  in Store-bought refrigerated salsa Comment by kandace
• Here is more information about soy (originally posted in Herbivore Magazine): Wondering about soy

  in Soy milk? Comment by kandace
• Also, many people are also allergic to soy (without knowing it), which can lead to issues such as chronic congestion. As an alternative, perhaps try out a raw almond milk.

  in Soy milk? Comment by kandace
• Reading this topic made me grateful once again for our farmers market opening for the season this past weekend – I do love the break from grocery stores!

  in MYOB in the Grocery Store? Comment by kandace
• immaga: You always have the option to edit your post (by clicking on edit).

  in Only want greens... Comment by kandace
• Coconut oil/butter is available at stores. Or, you can make your own.

  in coconut butter????? Comment by kandace
• kiwi: So excited to see your recipes!

  in Where are YOU having trouble? Comment by kandace
• Flax and avocado works well (http://goneraw.com/recipes/11-Spicy-Tortilla)!

  in Tortilla Recipe? Comment by kandace
• For what it is worth, RawKidChef, some may think of 4 stars as a fairly high rating! I posted quite a while ago about what rating starts mean to me. 5 stars

  in Star Rating Comment by kandace
• Welcome, pomegranate! I hadn’t heard about raw foods being linked with tooth problems. Where did you hear that? Either way, though, please do feel free to chat about the positives and negatives of your experience. That’s what Gone Raw is for!

  in raw power! Comment by kandace
• DoveyLovey, My thought and understanding is that there a many people who eat predominately raw foods that are happy at a high percentage of raw (high raw), but still use certain ingredients in moderation (such as agave and Bragg’s). If you want to b…

  in So So New Comment by kandace
• Welcome to Gone Raw, moxandspaceships (now that is a mouthful)! I’d be interested to hear how your project works out – do keep us informed! Also, if you have questions along your journey, a good place to post them (or search for answers) is our new …

  in new to all this Comment by kandace
• This thread has gotten me quite interested in thinking about my own dreams each night – I may even start that dream journal! I had acupuncture for the first time yesterday and had the most intense night of dreaming of my life last night. I was in su…

  in Nightmares Comment by kandace
• I read a book a long time ago that talked about keeping a dream diary – each day, when you wake up, write down the dream you had in as much detail as possible. The idea was that your subconscious may be trying to tell you something that you could pe…

  in Nightmares Comment by kandace
• I don’t remember the details, but I believe the last time a raw foodist was on this show, they were portrayed in a fairly negative light. Some talk about it here…http://goneraw.com/forums/6/topics/1621

  in Would U like to be on TV? Comment by kandace
• Perhaps start with recipes that are in the quick and easy categories. I’m not a big fan of overly complicated meals and, honestly, I’ve never been really good at planning out meals. As I’ve worked more and more raw recipes into my diet, I found that…

  in Menu Planning Comment by kandace
• Here’s a recipe for yam chips, perhaps this would help! http://goneraw.com/recipes/172-Spicy-Yam-Chips

  in Sweet Potato Chips and carrot chips Comment by kandace
• I try as often as possible to fill my dehydrator completely when firing up and haven’t had any issues at all. I do put anything that might spill-over at the bottom in the beginning.

  in ummm quick question Comment by kandace