rawmama

Comments

• I tried that but it didn’t work for me, maybe it depends on how humid it is?

  in Ways to make zucchini pasta more appetizing Comment by rawmama
• Put your noodles in a bowl with as much salt as you like and squeeze 1/2-1 lemon over top of the noodles. Stir. Let sit for 15-30 minutes. You will see the noodles shrink in size and the juice level rise as they become more soft, like noodles. Once …

  in Ways to make zucchini pasta more appetizing Comment by rawmama
• whew, that’s good because I just LOVE Yam Chips from this site!!!

  in What vegetables can't be eaten raw? Comment by rawmama
• Are there other foods that contain fagopyrin? Very interesting!

  in What vegetables can't be eaten raw? Comment by rawmama
• (agreeing with ajc) If you read Green for Life, by Victoria Boutenko, she says that all greens have toxins in them, a tiny amount, it protects them from animals eating the entire crop…notice how animals graze, move on to another batch of greens, gr…

  in What vegetables can't be eaten raw? Comment by rawmama
• I must be the only one that doesn’t like the magic bullet that much. If anything is thick it just throws it to the side and you have to open and close it over and over to get something mixed up (actually, most of the time I end up pouring it into th…

  in Cool video on "How to Make a Green Smoothie" Comment by rawmama
• Victoria Boutenko said on one of her DVDs that the sheer material (thule?) people have under their wedding dress makes excellent nut mylk bags :) Also clean pantyhose works. And you can purchase paint bags, which are the same type nylon bag (maybe a…

  in Fabric for Nut Mylk Bags? Comment by rawmama
• Me too kiwi. I either read or heard on one of my CDs that when celery is limp and no longer fresh and crisp it becomes carcinogenic and you should throw it out! I do not remember who said it, but if I find it I will post it. I do what ajc does, stor…

  in how to store celery Comment by rawmama
• I like them both. I really loved reading Frederic’s book and definitely recommend it: The Raw Secrets. You can log onto his blog at: http://www.fredericpatenaude.com/blog/ Also can sign up for an email from him and Karen Knowler with great info (f…

  in Karen Knowler vs. Frederic Patenaude Comment by rawmama
• I agree with LionMouse, I like to eat foods as unaltered as possible, even though I’m sure most onions on the market have been cross pollinated to some degree. HOW TO CUT AN ONION SO YOU DO NOT CRY: On the bottom of the onion, where the roots come …

  in onions that don't make you cry? Comment by rawmama
• yeah, and a 100 year guarantee! If I didn’t have a vitamix already, I would have bought his. Where did they get it for $80?

  in Jack Lalanne Blender - good? Comment by rawmama
• Is there a way to make your own coconut butter? And would it be from an older coconut or a young coconut’s meat?

  in Coconuts Comment by rawmama
• Great idea on the smoothies…do they get so thick they are gross to drink then? We were dipping bananas in chia seeds and liked them dry too. I wonder if pine nuts sprout? Maybe they are like almonds and not really sprout but get puffy? Heck, it soun…

  in Do CHIA SEEDS Sprout? Comment by rawmama
• HAHAHAHAHA!!!!!! Duh…I didn’t even think of that! Chia heads! LOL! :) Thanks for the link newbie. My daughter took some of our chia seeds from Shiloh Farms and soaked them, they never sprouted, just were jelly-like. Looks like we goofed by soaking …

  in Do CHIA SEEDS Sprout? Comment by rawmama
• I love wheatberries sprouted (Spring or Hard Wheat) and sunflowers.

  in what are your favorite sprouts? Comment by rawmama
• Greens for sure, sprouts, kale, parsley, wild greens/weeds, etc. From what I understand everything has protein in it, but greens and sprouts and other things like Quinoa sprouted and chia seeds too are excellent sources of non-animal protein which i…

  in Raw Protein Comment by rawmama
• Fresh pineapple Avocado Sweet red peppers & basil (ok, that’s 4, but I do love basil on lots of things ;)) We just made a great salad with raw sweet potatoes food processed super small, juice squeezed out of it, and dried fruits and sea salt a…

  in 3 things.... Comment by rawmama
• http://www.naturallifechiropractic.com/thyroid2… There is a lot more info on the website on thyroid issues. I found it by doing a search for goitrogenous foods on google. As you already said, it says to avoid goitrogenic foods if you have a primary …

  in Thyroid & raw foods ? Comment by rawmama
• Everything I read when I was pregnant and while nursing said to NOT suddenly go 100% raw because of causing harm to the baby with detox. Yes, I have read about some people doing it suddenly, but I wouldn’t and didn’t because of fear that I’d really …

  in Hello all, new member (heavily pregnant) needing support/input/advice! Comment by rawmama
• Do you best, that is better than not trying at all. If you slip up, look at what else you’ve had to eat that day and let yourself find comfort that at least you did great the rest of the day, then move on and have something healthy to eat afterwards…

  in Support For Those Stuggling To Be/Stay Raw Comment by rawmama
• Brewer’s yeast, take about 1-2 T. in a glass of juice or water. If you can’t handle the taste, you can buy capsules.

  in Foods good for depression Comment by rawmama
• I was told that you need to do at least 2 candles per ear at a time. How many did you all do?

  in ear candling? Comment by rawmama
• I’ve heard that you can put anything in a pot on low and stir constantly and not allow it to get hotter than warm to the touch or 110

  in Warming food??? Comment by rawmama
• and lemon too. Celery masks wheatgrass juice…

  in Spirulina - the best way to mask the taste?? Comment by rawmama
• makeda13 The link for amazon doesn’t work. It shows up broken in your paragraph above. Could you please retype it, even if you break it yourself manually onto 2 lines and I will copy and paste it into a new window manually? I guess it is too long of…

  in Honey VS. Agave Nectar...what's the difference? Comment by rawmama
• makeda13 The link for amazon doesn’t work. It shows up broken in your paragraph above. Could you please retype it, even if you break it yourself manually onto 2 lines and I will copy and paste it into a new window manually? I guess it is too long of…

  in Honey VS. Agave Nectar...what's the difference? Comment by rawmama
• Hey there chakra essence, we always like finding people in our state, even if it is a few hours away, it makes us feel connected with others that are enjoying the same foods as we are. We are close to Harrisburg & Philadelphia :)

  in Honey VS. Agave Nectar...what's the difference? Comment by rawmama
• Raw honey is not expensive here in PA. Have you checked your yellow pages for bee keepers or apiaries? Buying direct from a bee keeper would really cut down on the cost of what a grocery store charges. Ask your local health stores. And there are mor…

  in Honey VS. Agave Nectar...what's the difference? Comment by rawmama
• I love the taste of both raw honey and agave. Agave tastes like the red candy coating on candied apples to me :) If I am going to put it something that I am going to eat right away, I’ll use it. I have had a problem with agave turning bitter when on…

  in Honey VS. Agave Nectar...what's the difference? Comment by rawmama
• deborahann, about those dates…on page 21 of the greenstar online manual (I just found it on their site), it says: Dried fruits and nuts can be very sticky on the inside surfaces of the juicer. To remove the residue more easily run a couple of stalks…

  in Making Ice Cream-GreenPower Juicer Comment by rawmama