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rawmama

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rawmama
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  • deborahann, I’ll have to try the vitamix next time. Do you think it was smoother in the vitamix vs the juicer? We actually were doing a banana strawberry today when I was trying to figure out how to put in this attachment! cannibalwarrior: Do you le…
  • A friend of mine said that almonds are too dry, not enough oil, so she does a combination of almonds and cashews and it gets smoother. Or you could use pine nuts instead with almonds. Or you can add a tiny bit of oil, worth another try :)??? Thanks …
  • Thank you so much! My manual is for the Green Power, which is similar, but the manual isn’t :( Do you put the adjustment knob on the front of the juicer when making ice cream, or leave it off?
  • The store I buy them from, an Amish store, on the bag it says Raw Brazil Nuts. I’ve never heard that they are all boiled before. I just went by what David Wolfe said on one of the tapes I have which is everybody should have 3 Brazil Nuts a day and t…
  • Pecans! You are so right! I forgot about them and they do have that slightly sweet taste.
  • we use brazil nuts as a substitute or a combination of brazil nuts and pumpkin seeds.
  • BAHAHAHAHAHAHAHAHAHAHAHA!!!!!!!!!!!!!! BOTH stories are HILARIOUS! :)
  • Hippie Chick and RCBAlive…thank you for the tips! I haven’t tried the dry container (duh, didn’t even think of it) but will try that and also try the on/off trick :) Who knows, maybe I have a dud, but still wouldn’t trade it for anything but a vitam…
  • Thanks Hippie Chick. The book said to let it rest for 20 minutes, but I’ll try what you said. It’s weird, that anything too thick, even though it’s moving around and I’m using the plunger, stops mine. I can’t get things that are thicker super smooth…
  • Here is where you can see the comparison on their official website… http://www.healthmaster100.com/
  • I love how smooth you can get things. We especially like it for smoothies, nut milks, dressings, raw soups (let it go long enough and it will be boiling, so keep an eye on it), grinding grains, and making things like eggless eggsalad (although, my o…
  • You would have to use a blender for the banana, and I would only do that if it was an organic banana, otherwise you are getting toxins. Ditto on what jgagnon said. You should avoid the colored part of the peel on grapefruits and oranges (the Juicema…
  • Had a Kirby and loved the way it was self propelled, but other than that, it didn’t suck up anything too well. Now have a Dyson, it sucks up stuff super well, but I don’t like this ANNOYING, LOUD sound it makes if it hits against the nap of our carp…
  • I like eggless eggsalad or unchicken type salads made with seeds. You can either have them in romaine lettuce leaves or on dehydrated crackers, or use it as a dip with lots of cut up vegetables. The seeds in the salad helps me to not be hungry the r…
    in Lunch tips? Comment by rawmama
  • Personally, if I were to have something cooked, I would dehydrate it for a few hours (as a 1st choice), or lightly steam it (as a second choice). If something is cooked and thrown into the ground, it won’t grow, but if it’s uncooked and thrown into …
    in Food For Thought Comment by rawmama
  • Heck, you could throw it in your compost or on your lawn and at least you’d have a healthy lawn tee-hee :) Sometimes I use non-organic to make crackers, and if you have a great recipe at least it’d be worth a try…especially for people that are short…
  • Paste? What type of paste?
  • Hi sweetpea :) Sounds like everybody has missed you :) Thank you for bringing up the topic, I’m going to be doing this on Wednesday to soften them, will try the slicing thinly and doing the marinara sauce to make the chips afterwards, that sounds g…
  • Sounds like a plan :) I will soak it on Wednesday and let you know on Thursday how it goes…hopefully I’ll be able to keep my hands out of the dehydrator LOL! I’ll let you know how it goes. I already know that doing this combo with sliced Portobellos…
  • I was going to soak eggplant in tamari and garlic then dehydrate it for a few hours so it was really soft. I like that combination of flavors, and instead of mushrooms, thought eggplant would be a healthier choice yet still spongy in texture. I’m go…
  • Wow, glad sweetpea mentioned it in the other posting. So today I learned a new thing…live and learn, that’s what it’s all about… Thank you so much for your help! I did not know this and it is a great thing to know…now I know that my dish will taste …
  • I have a sheet with their rates on it, but won’t be able to get to it until tomorrow. They have never answered any of my emails. I always had to call them with questions.
  • Get their book, Living Foods for Optimum Health. Call your local library and see if they have the book, or better yet buy it, support them, they are supporting those that want to know the truth, well worth the money spent, we love this book! :) Here…
  • Wow, that is interesting about Stevia! Also experiencing horribly dry looking skin on my hands and feet, as well as my face just looking more "tired" or "older." Bought some green clay from Matt Monarch to do the facial he raved about in one of his …
  • How is everybody feeling? Have you found something, that is natural, recently that has helped you with menopausal symptoms???
  • 1 Tablespoon = 3 teaspoons So on the US side there is a big difference between the two instead of only double the quantity as 2 dessertspoons = 1 dessertspoon full. When you do your book electronically, you could always do a “find and replace” all i…
  • Oh! ICE CREAM FOR BREAKFAST might help the cereal hurdle? This cool idea is taking frozen fruit and making whippies with them, or frozen yogurt/ice cream. Do you have a juicer? You use the blanking plate and run frozen bananas and other fruits with …
  • I like to take my daughter to the store and let her pick out an unusual fruit to try. Also let her come up with her own creative fruit salad using whatever she wants…she combines onions and fruits, with seeds, etc., and I have to laugh because it AL…
  • I am a Christian :) Glad to know there are followers of Jesus here wanting the same thing, joy in life and life in living foods!
  • Sweetpea: Why do you need to soak them overnight in slightly salty water?