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writeeternity

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writeeternity
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  • Hi Zoe! Do you know what the conversion rate is? I don’t know if it’s two american dollars for one euro or the other way around and is this the same as the pound? That vegetarian shoe link was great. What a neat story! Do you know if you can pay wit…
    in shoes! Comment by writeeternity
  • That’s a good question. I was wondering the same thing. I can’t wear berks because they just aren’t made right for my feet. I get huge blisters plus I don’t think they make one that’s not made from animals.
    in shoes! Comment by writeeternity
  • Hi Here are some shocking stories about the current fish crisis. In general it seems to me like most people don’t even know that 90% of the worlds fish are already gone. Many third world countries are set to starve in a few years because they rely o…
    in Raw fish? Comment by writeeternity
  • HI Rawlife I recently talked to someone who had a b12 deficiency and who also ate meat. So it can be caused by a lot of things, leaky gut syndrome, an ulcer, colitis, etc. Loss of taste can be caused by many different deficiencies including vitamin …
  • I like the taste of raw peanuts and get huge cravings for them sometimes- several times a year. You could try soaking them rinsing them a few times over a couple days and then adding spices and dehydrating them. Medicinal Uses Before 500 BCE peanuts…
  • That is nice to hear Sydney! The only way to make real progress is to accept people at whatever stage of the game they’re in. It’s always nice to hear great things!
    in Thanks Comment by writeeternity
  • That’s really cool shele24. I didn’t see it but that’s good to know that information supporting a healthy\ evolutionary diet is out there!
  • Hi Odessa. I think eating raw could help your friend because of the extra vitamins and beneficial fats he will get. Has he tried taking borage oil, rose hips, omega 3s, vit e etc. before? If you get truely raw almonds and ate those they would add a …
  • Hi Odessa, I made a shake kind of thing with leftovers and it was good. It reminded me a little of hollandaisse sauce and I was thinking it would be good to use poured over asparagas or other things. I made a salad yesterday with 1 avocado, 1 tomato…
  • Hi Zoe! That sounds really good- are those recipes on this site? Samosas and indian wraps?
  • Oh Yeah I have heard of milk thistle! That’s awesome! I’m so glad to hear she’s better!
  • Yeah I love animals and I would like to know what is best for that reason. But it seems like there aresn’t any cut and dry answers. Some things I read say low protein for kidney\liver problems and others say don’t attempt to fast the cat at all- tha…
  • Hi Miss Thomas. Let us know how it goes. Sugar snap peas are great fresh and garbanzos can be soaked one or two days to sprout. Marinate them in lemon juice and olive oil if possible before eating, adding to salad, or making into dip. Any beans like…
  • Hi Miss Thomas I think anything is possible as far as allergies go. What happens if you eat apples or plums? Do you start sneezing, or feel like your throat is closing, or some other thing? Eating the skin from citrus fruits can help you if you’re n…
  • Hi Miss Thomas- What I mean is what areas of business are you interested in- fashion, food, business services, etc.? Maybe even hotel management? What you have learned may be that there needs to be better services for kids available in all kinds of …
  • What kind of business do you want to start? You seem like you are just burned out trying to study and maintain a job. Is there a way to just take a break for a few days and not jump to any rash decisions?
  • Hi Miss Thomas, What are you debating about majoring in? I think communications is a really good major but I never thought that was what I’d get my degree in. Originally I went to the UC Santa Cruz for an Environmental Major but they wanted us to di…
  • Wow I wish I had seen that! The thing is are his diagnostic tests accurate. I was under the impression that liver and kidney disease aren’t usually diagnosed until a person is close to being terminal- so how is what he is doing really seeing what’s …
  • Hi Miss Thomas, Foods high in zinc are garbanzo beans, green peas, and cabbage. http://www.vegsoc.org/info/zinc.html Something I have done is made a nacho cheese sauce with garbanzo beans, tomato, jalepeno, onion, cumin, garlic and yellow or red bel…
  • Hi Zoe, I’m just curious- did you or your husband have any differences in being immunized or childhood diseases like chicken pox? I was thinking something like that could have an effect or maybe you were exposed to more toxins in drinking water than…
  • Hi Odalys! I’m so glad that worked out for you! Did you add broccoli and turnip greens or only turnip greens? Have you tried massaging them with sesame oil and ripping them into pieces and adding a little garlic, ginger, jicama cut like water chestn…
  • Hi Odalys! I feel your pain! You could add a small amount of it chopped to flax crackers or breakfast scramble. I have eaten them cooked but not raw- so I admit I don’t know what I am talking about from an experience point of view, but since you hav…
  • BtW I wasn’t sayin that people on this site are negative, I just think it’s human nature and a lot of people get caught up in this trap and it doesn’t help anyone.
    in 100% Vegan? Comment by writeeternity
  • Hi JennyA- that was well put. I really hate it when puritanical people run around getting into everyones business and gossiping about whether someone is really vegan or not and if they should be excluded from their group or not. That is just very ne…
    in 100% Vegan? Comment by writeeternity
  • I like the idea of bringing your own food and asking the people having the party what they like. I even took a bunch of my chick-n-bisquit crackers over and I actually used my moms swiss cheese to put on some of them for hourdeurves, and put avo and…
  • Hi Here is some info on chocolate. There is definitely a correlation with it and female hormones but I haven’t found anything specific written on it yet. Chocolate contains theobromine and a small amount of caffeine, both being stimulants and member…
  • thanks debbie! i was wondering why the essene bread was being cooked at the higher heat but i guesss some people have come to feel that’s necessary. I hope more people try it!
  • That’s a great idea Debbie! I read somewhere that a person making essene bread cooked it at appx 245 degrees for an hour or two and it turned out great. I was suprised because of the temp but maybe that is still low enough if it’s for a short period…
  • Hi Is there an update on the wheatberries? I just sprouted some but need to make something fast. How does your bread turn out Zoe? Has anyone ever made crackers with them. I can’t get raw buckwheat so I’d have to leave it out or substitute something…
  • You could add them to crackers, raw mac and cheese, or grow them into wheat grass and juice it. http://www.goneraw.com/recipes/1333-Zucaroni-an…