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Daria

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Daria
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  • Thanks everyone for the information! So… the peanut butter isn’t any good? I like it sooo much :(
  • I have kind of similar problem. I bought sunflower seeds at Holland and Barrett, a health store. Soaked them for 8 hours, and then some of them went kind of blue-green, and I dyhidreted them… even more of them got “coloured”. I am not sure if it is …
  • Thanks everyone I will try all the suggestions! :) Just one more question … are oats raw for example these one Oats I couldn’t find the processing instrustions, so i’m confused. Does anyone use wheatbran???
  • sweetpea, thanks a lot…those sounds amazing!!! Buckwheat is my favourite grain…I love it :) I left a comment for the recipe :)
  • what about millet?? is that any good?
  • Thanks writeeternity for the tips. I’m new to raw food. I am a bit scared of sprouting that i will do something wrong. The only thing i was doing recently is soaking… would is the best way to sproute grains??? Thanks
  • Hello, I’m new to raw food and just bought a dehydrator. I am a bit confused, should I dehydrate everything on the paraflexx sheets? Especially tomatoes? Thanks :)