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Luna blu

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Luna blu
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  • Oh hey Winona! You changed your photo! Is that little guy yours?
    in PLEASE HELP!!!! Comment by Luna blu
  • Well, I did kinda say that to get people a little fired up enough to sign. Sorry. stylistchick, I am so sorry you feel upset now. That’s exactly how i feel whenerver I see those terrible things! Also, I don’t think it’s just a pettition for Canadian…
    in PLEASE HELP!!!! Comment by Luna blu
  • Wow, can I cry now? COME ON PEOPLE!!! 40 Views, did you all sign it and are keeping silent about it? I have never said anything controversial on this site untill now: The lack of action, leads me to believe there are a whole lot of posers on this si…
    in PLEASE HELP!!!! Comment by Luna blu
  • I use the Yerba Prima brush as well!
  • Yeah but, nut butter is mush anyway really!
  • You can, it will just spoil quicker! MMMM, I love soaked nuts, I don’t dehydrate them, I like them when they are still moist!! Gee, I hope that’s not bad for me!
  • Your body usually knows what it needs! This may just be a phase. At least you are not satisfying your sweet cravings with Cadbury! OMG, the fig and date bars are to die for!! I try not to make them too often!! I have a problem with dates. (good thin…
  • ambergirl, i don’t waste my time on guilt. You are not living in the present moment when you are feeling guilt, becuase you are dwelling on something you did in the past. If we were supposed to be perfect, which we are not, then I could see getting …
  • Hey thanks for the info! Next time DW does a seminar up here in the great white north, I plan on asking him! I may even say ‘Why are you BSing people?! I trusted you! You broke my heart, I’ll never be able to trust again!’ ;) No in all seriousness, …
  • Yup, Luna blu is blue moon in Italian! Very good!
  • I am not concerned if water is raw or unraw, I am just concerned with Perriers content. It’s just water in there right? Btw, water contains no digestive enzymes to start with so it isn’t raw or un raw, it’s just water!:)
  • I coulda told ya that! You want raw bread, you gotta make it yourself!
  • Hmmm, sounds kinda neat. I rarely use nut butter, esp almond butter, seeing as by the price I think they must mix in gold! Not saying I don’t like it. Just don’t feel the urge for it! But this sounds like a nice easy and great way to get some omega …
  • Well, it’s been about 2 years. 1 year at first, pretty much 100%, Then maybe about 7 months 50% only sometimes less, and now for the past few months high raw again. Something like that, I don’t know, I don’t really make a note of these sorts of thin…
  • Winona, I get that same reaction with some adults!
  • Watch her like a hawk! She is only 3, you can get away with a little oppression right now!! :) Have you taken her to a petting zoo? I am not sure if she is still too young to make the association that the little lamb walking around, is the same thin…
  • hmmm, interesting point, but last time I checked I wasn’t a stalk of celery! :) Plant chemistry is differetn to ours. Studies have shown that 118 is the degree that plant enzymes die at. i am sure to be safe dehydrating at lower temps is because som…
  • Be careful though, things may begin to grow mold or bacteria. Just because you don’t see the mold doesn’t mean it hasn’t stated! Seeing as different foods have different chemical makeups, i would assume the enzymes must be different in their make up…
    in 118 degrees? Comment by Luna blu
  • I think if David Wolfe says the magic number for cocoa is 170, then other foods enzymes must have different temperature that they perish at! So keeping on the low side is the safe route!
    in 118 degrees? Comment by Luna blu
  • Wow, I would really like to know about this, I was crushed when I heard that cocoa and agave were not really raw! You think you are paranoid? I dehydrate at 105! Takes longer, but I know i won’t be killing anything!!! Hmmm, if the agave cactus withs…
    in 118 degrees? Comment by Luna blu
  • Celery is a nothing food to me!! It’s like fibrous water. The ‘strings’ always get stuck in my teeth, it is so snnoying. It is an obnoxious vegetable! For some reason I actually felt like some today! Weird.
    in CELERY 0% Comment by Luna blu
  • Well, sam. do your research first! Most pros use the Excaliber though. I am quite pleased with it. The last thing I have to get for my raw kitchen is a Vitamix. I figure I will wait untill I kill my present blender. Then i will have all the importan…
  • I have been using a American Harvest dehydrator. It isn’t the best, seems to take forever to do the job!! But I always make flax crackers and Kandaces onion bread and choco macaroons. They turn out great, but I am sure they take too long! Now, I wil…
  • Well, if you are that adament about not putting polish, try a natural pedi, where they just buff the toe nail so it shines! If you get them to leave the nail a little longer, you could also get a white stick, ( kind of like a white pencil crayon)and…
    in Pedicures! Comment by Luna blu
  • Well, I know you didn’t ask me, but mine tests my patience every single minute of the day! She is full of sass and thinks she knows best. Very headstrong. But so beautiful
  • Thanks, you should see my husband! ;) Since we are posting pictures of our pets, maybe he’ll be next! :)
  • I’ll change it back so you can see my dog too! i should get a pic of the two of them! HA HA HA. The dog really wants to be the cats friend, the cat, not so much!
  • Hey, I changed it again. I was feeling guilty that I wasn’t showing off my handsome boy, Sylvester. (original name eh, bet you never thought of naming a black and white cate that! ;) This picture makes my first post on thes topic sound mental! I wil…
  • I thought you would like it! I thought it was so sweet! Or you could say he is a smartass brown noser!
  • Funny jenergy, Ganesh is the son of Shiva! Here is a cute fable, myth, thingy. If I remember correctly, Ganeshes brother and himself asked their parents who was their favorite childl Theydid not want to pick favorites they said, so they challenged t…