daniefon

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• http://www.fromsadtoraw.com/Recipes/MockTurkeyLoaf.htm there is the turkey recipe-it's really good.

  in thanksgiving? Comment by daniefon
• last year I made an entire raw Thanksgiving-while camping! I made about 10 different dishes. i did use a dehydrator, but not for everything. I made a recipe called "mock turkey" from another site, although I don't remember where I found it. If you a…

  in thanksgiving? Comment by daniefon
• Yes it is melted the same way. The oil does not have a strong coconut taste. Artisana makes a product also called coconut butter, it is partially dehydrated blended coconut. I believe you are talking about coconut oil, which is also called coconut b…

  in Coconut Butter Comment by daniefon
• I think that you should keep doing what you're doing if you feel great! If you start to not feel great, you can reevaluate and adjust your diet as you need to. I get it in a teasing way all the time. I have been 100% raw for almost 2 years and veget…

  in People's reactions Comment by daniefon
• I didn't care for the donut holes. Matt Amsden's apple cookies are excellent!!! I fed them to several SAD friends and they even loved them. I don't have the recipe here with me at work, but if you're interested, I could bring it tomorrow. Or, maybe …

  in potluck time! Comment by daniefon
• Here is a list of some of my favorite cold weather soups: http://www.goneraw.com/recipe/warming-butternut-squash-soup http://www.goneraw.com/recipe/curried-carrot-soup http://www.goneraw.com/node/16361 http://www.goneraw.com/node/16347 http://www.go…

  in Favorite Cold Weather Foods? Comment by daniefon
• I switch from morning smoothies to hot chocolate. Here's one I like .http://www.goneraw.com/node/16323 I blend it until it is smooth and warm. I switch from salads to blender soups in winter and eat as much spicy food as I can.

  in Favorite Cold Weather Foods? Comment by daniefon
• miranimal-try the Awesome Pizza Bread recipe on this site. I love it and have given it to many of my SAD friends who also love it. The onion bread is a little too rich or something, it doesn't appeal to me anymore. This bread relies on tomatoes for …

  in Join Us! Raw for 31 Days Comment by daniefon
• I buy alot of things from Naturalzing.com. They have a huge variety of items, from staples and hard to find items to premade snacks and such. They are quick to respond and correct if there is a problem.

  in Where to order pre-made raw foods (website)???? Comment by daniefon
• I have heard that vitamin e will help,. After having some surgery, my dr. told me that the best thing is to just put lotion (i.e. keep it moisturized) and to do scar massage to keep the blood flowing, Scar massage, the way it was described to me, wa…

  in Healing Stitches and ect. . . Comment by daniefon
• I just saw Mariposa's comment! the first batch I made was awful. Now I blend together a handful of cashews, a tomato, a half a red bell pepper, 2 T nutritional yeast, juice from half a lime, a little salt and enough water to get it moving. I put it …

  in Any raw popcorn recipe???i need to know,plzzzzz Comment by daniefon
• After two years, I still crave popcorn, that is until I started making kale chips. I think the salty crunch takes care of that. I haven't wanted popcorn since I started eating them. It was the only thing I still wanted that wasn't raw.

  in Any raw popcorn recipe???i need to know,plzzzzz Comment by daniefon
• what about a big cole slaw with a little avocado. i make one that has cabbage,red cabbage, green onion, carrot, cilantro and avocado. the dressing is lime juice, olive oil, and your sweetner of choice, salt and pepper. sometimes i add jicama and thi…

  in Food at the lake Comment by daniefon
• I just flipped through Raw Foods for Busy People and only saw one recipe that requires a dehydrator!

  in good 'cook'-book Comment by daniefon
• I have a few books. I will tell you what I have and what I think the strengths and weaknessess are of each: everyday raw-Matthew Kenney-lots of ingredients, but very showy and original dishes Ani's Raw Food Kitchen-Ani Phyo-some of the recipes are e…

  in good 'cook'-book Comment by daniefon
• You don't need to pinch the flowers off. In the beginning some of the zuccinis won't mature, but then later they will. I don't know about growing them in a container, but in my garden, they need no maintenance at all. The two main things around here…

  in Gardening question- did I ruin the Zucchini? Comment by daniefon
• Irish moss is flavorless, low in calories and no fat. Or, what about baby coconut? I like banana flavor, but not in everything! I've also been using peeled zucchini in things and it makes it creamy, but you have to work to create the right flavor.

  in Bananas Shmananas...*sign* Comment by daniefon
• Well, counting days works, but you have to be very accurate. I wonder if using ovulation strips that are normally used when you are trying to get pregnant, could be used the other way around, so you would know exactly when you were ovulating. There …

  in Birth Control Comment by daniefon
• This is a fantastic dehydrated soup. http://www.goneraw.com/node/15235

  in dehydrated avocado? Comment by daniefon
• I made a hummus recently using squash and ground pumpkin seeds (ground in the coffee grinder) it was delicious, I was out of tahini, but now I think I'll always use the pumpkin seeds. You can spiralize them and dehydrate and use like noodles in a br…

  in What to do with squash? Comment by daniefon
• If you don't have a spiralizer, you can do it with the vegetable peeler and make long thin strips, they're great with tomato sauce. I also peel them and add them to my smoothie in the morning. You can use them to make hummus. I posted a few recipes …

  in What to do with squash? Comment by daniefon
• I love cabbage because of the way it And because of it's crunchy texture. I make a couple of good salads using it. So sad that you don't like it. Apparently I have a thing for the cruciferous vegetables, i think cabbage fits in this category. I just…

  in Your Top Ten Raw Foods Comment by daniefon
• 1. spinach 2. cauliflower 3. broccoli 4. avocado 5. pumpkin seeds 6. apples 7. pineapple 8. bananas 9 tomatoes 10. cabbage Throw in a little honey,, olive oil and cilantro and that's almost my entire diet!

  in Your Top Ten Raw Foods Comment by daniefon
• I grate and squeeze all of the water out first, that really helps. I don't use much tahini, in fact, much of the time I just use sesame seeds. I can get it as thick as garbanzo bean hummus. i like it, but i know everyone has their own aesthetic!

  in What foods do you miss? Comment by daniefon
• Sypita-Woo hoo and thank you. I am going to have to find a reason to go to Austin asap!

  in What foods do you miss? Comment by daniefon
• you guys that miss hummus, have you made it raw? I think it tastes just like the cooked version. I use zucchini that I've peeled, grated and squeezed all of the water from, tahini, garlic, lime juice, olive oil, cumin, cayenne, salt and pepper. Not …

  in What foods do you miss? Comment by daniefon
• Sypita, I read in another of your posts about a new raw restaurant in Austin. I don't live there, I live in the Dallas area, but I go there frequently. I always go to the WF raw counter when I am there and Daily Juice, but don't know about anything …

  in What foods do you miss? Comment by daniefon
• Popcorn!!!!!

  in What foods do you miss? Comment by daniefon
• I run my blender until it looks like it is as smooth as it's going to get, but I still strain it. The only difference between the milk and cream is the concentration created by the amount of water added.

  in How do you make coconut milk? Comment by daniefon
• Mikfizzle, I meant that you can make coconut milk, but not coconut water, which is the liquid that comes out of the coconut. However, coconut milk is so good, you should try it! It's great in smoothies and sauces. I have a couple of recipes posted u…

  in How do you make coconut milk? Comment by daniefon