daniefon

Comments

• I made curried carrot crackers with what I strained from this soup. the soup is delicious. my recipe for the crackers is in the comments. http://www.goneraw.com/recipe/curried-carrot-soup

  in Your favorite raw bread or cracker recipe Comment by daniefon
• I am totally hooked on these crackers. Lately I've been adding a bit of nutrional yeast. I make about 2 batches a week. http://www.goneraw.com/recipe/delicious-crunchy-vegetable-crackers They aren't greasy at all, like the onion bread is, I quit eat…

  in Your favorite raw bread or cracker recipe Comment by daniefon
• Do you like grapefruit? If so, my aunt makes a very simple salad that is delicious. She peels and sections the grapefruit, adds sliced avocado a little salt and pepper and occassionally a drizzle of olive oil. It sounds strange, but is amazing.

  in Avocados Comment by daniefon
• I like my raw soups smooth and creamy. When I ate cooked foods I didn't like creamy soups only really chunky ones, strange. I don't like avocado in them either! I like them as simple as possible, just a vegetable a few (very few) seeds or nuts and s…

  in Raw Soup - How do you like it? Comment by daniefon
• The curried greens are specific to mustard, I would only use mustard or turnip for this recipe.

  in mustard greens Comment by daniefon
• mom, i will make them and pay attention to the measurements so I can post it. 'thank you.

  in mustard greens Comment by daniefon
• I used to make curried greens all the time and loved them. I think this would be a good raw adaptation: slice the greens into thin strips and massage in a little olive oil. Season with mustard seeds, grated ginger, pressed garlic, cumin, salt and ma…

  in mustard greens Comment by daniefon
• what about this without the olive oil? I would add a few sun dried tomatoes for body. I loved this dressing the last time i made it and i cut way back on the oil . http://www.goneraw.com/node/4963

  in How to make a sauce with creamy texture without all that fat... ? Comment by daniefon
• Tyler's not too far, but a little too far to drive in for groceries! It is beautiful though.

  in Best online raw product sources?? Comment by daniefon
• I like Natural Zing, they have just about everything I've ever looked for and their prices are better than elsewhere. Just curious, where in Texas? I live just North of Dallas.

  in Best online raw product sources?? Comment by daniefon
• Beets are great for juicing, easy to grow, store pretty well, don't need alot of space and you can eat the tops too. I grow everything, including winter squash. It'll produce a small amount of juice, but seems like a waste if you don't use the pulp.…

  in gardening/ juicing/ squash Comment by daniefon
• Thank you so much! I have been looking around, but haven't commited. I will spend the money to get a good one. Suasoria, I will be interested in how you like yours. Please let me know. I used my spiralizer yesterday to make potato chips, while I wou…

  in Mandoline Comment by daniefon
• Thank you! I am going to start looking for one and I'll be careful!

  in Mandoline Comment by daniefon
• Interesting, what is the best way to take it? I recently heard about the granules,and a long time ago I used to use the liquid for baking.

  in any health benefits to lecithin? Comment by daniefon
• Sweet potato is excellent when I want something a little heavier. I usually have a small serving with a salad, or serve it on a bed of spinach.

  in vegetable pasta Comment by daniefon
• Couldn't you add a little probiotic powder?

  in coconut kefir? Comment by daniefon
• Me too and it's my new favorite product. I've made ice cream, pudding and smoothies so far. I really think you could take pulp, buckwheaties, a little salt and enough irish moss gel to stick it together and have a great cracker. If you are avoiding …

  in bread substitutes? Comment by daniefon
• I can't find it anywhere but online. I buy almost everything from naturalzing.com, I just received some from them. I think it was around $12. Have you used it before?

  in bread substitutes? Comment by daniefon
• What about veg pulp and Irish moss? I wonder if that would bind it? I may try it this weekend. I am thinking it will be more like a cracker. Or, blended spinach with Irish moss for a tortilla, I'd add a little salt and lime.

  in bread substitutes? Comment by daniefon
• I am a bit obsessed with food myself. Not necessarily eating it, while I like to, I like making it, buying it, writing recipes etc. I even cook food for friends, just because I enjoy it. What helps me curb this is the occassional Master Cleanse. I l…

  in the good and the bad Comment by daniefon
• When I get lots of teasing, I just tell them that I will sure miss them when I outlive them by 20 years!

  in They are mad at me.. (sad but funny) Comment by daniefon
• Yes, I just about snapped the other day after yet another tiring joke about "doesn't that (fill in the blank with steak, cheese thing, apple pie, candy bar, turkey leg, etc.) look good, I bet that would taste good to you."

  in They are mad at me.. (sad but funny) Comment by daniefon
• I wonder if they still think milk does a body good?

  in They are mad at me.. (sad but funny) Comment by daniefon
• Wow, brazil nuts don't have enzyme inhibitors? Does anyone know why? I eat them all the time, and have been soaking them when I remember.

  in Is it ok to grind before soaking? Comment by daniefon
• I have been 100% raw for 15 months. I get compliments on my skin often. My doctor even said something the other day, pretty cool. I also feel good all of the time and sleep better than I ever have.

  in Raw Benefits and Raw Compliments Comment by daniefon
• p.s in the package it doesn't look very user friendly. It looks brown and sandy and little funky. However, once you get it out of the package and rinse it, it's pretty easy to work with. It looks like branches of seaweed, go figure. It pretty much s…

  in Irish Moss-for newbies Comment by daniefon
• I make the same thing except I use zucchini in place of the garbanzos. You might try it sometime. I peel and grate the zucchini and then squeeze out as much water as I can.

  in What You Ate Today Comment by daniefon
• Avocado Mayo: Blend until creamy 1 cup pine nuts 1 large avocado 1 tbs. lemon juice 2 tbs. apple cider vinegar 1 tsp. Celtic sea salt 6 medium pitted dates (3 packed tbs.) 1/2 clove garlic I found this one on another website, it's been so long ago, …

  in raw substitute for vegenaise please? Comment by daniefon
• I had a dog with compromised liver function. Our vet put her on Science Diet k-d and l-d (kidney and liver diet, they are almost identical, but some dogs prefer k-d) and suggested I put her on Sam-e. She also took a non steriodal anti-inflammatory d…

  in Bischon has liver disease... Comment by daniefon
• I have heard that you can use them to clean. In Ani Phyo's book, she says that she fills her bathtub with water and then puts all of her lemon peels in overnight and it cleans the tub. I imagine any citrus would work.

  in Citrus peels Comment by daniefon