Hello Beautiful!

It looks like you're new to The Community. If you'd like to get involved, click one of these buttons!

RawKidChef

About

Username
RawKidChef
Joined
Visits
0
Last Active
Roles
Member
Points
3
Badges
0

Community Page

RawKidChef also has a community page on The Rawtarian. Click the button below to view it.

Community Page

Comments

  • I've read that you can re-juice the leftover pulp, that may yield a significant amount of juice. Have you tried that?
  • Mmm burnt sugar, lol, that does sound pretty tasty. Try drying some dates until they get hard and grind them into a sugar, add a little nut butter if you want, and some pumpkin pie spice for a spicy carmelly sugar effect.
    in Flan! Comment by RawKidChef
  • If you reset your browser history or delete the entire history/or whichever way your computer operates it logs you out automatically.
  • then it's because you're constipated in a certain area, causing cramps.
    in LIVER PAIN! Comment by RawKidChef
  • Well logically thinking it could be an appendicitis but I really doubt you have that if you're on a raw diet. If you are detoxing slightly you may just have a cramp but I would go with the advice Anabrese said because that way you can really tell wh…
    in LIVER PAIN! Comment by RawKidChef
  • If a recipe calls for oil you want to buy the oil separately. Nutiva has really good coconut oil that you can get at most health stores, Virgin Oil de Coco Creme is also awesome.
  • Is it the Artisana brand? If so, then that's coconut butter. In recipes calling for oil you don't want to use the butter (though you could if you wanted to I'm sure), but the oil. The oil is the fat extracted from the coconut and the "oil and butter…
  • Olives in a jar unfortunately aren't raw, but if you order them online they would be. say, www.sunfood.com fr example.
    in Olives. Raw? Comment by RawKidChef
  • mung beans are good. they are a legume, not a grain, so they are much more digestible. one of the few legumes that are good sprouted and raw. i agree they are much lighter than buckwheat.
  • Grains also originate from grasses, made of cellulose, which humans can't digest.
  • I agree with chilove. Grains are also acid forming. The human body was meant to be alkaline, and fresh fruits and vegetables are alkaline, while most nuts and seeds are acidic, (except for almonds, pine nuts, and sesame seeds) while sprouted nuts an…
  • I can't digest grains, even sprouted, so I don't eat them. Most people don't eat very many of them either so I wouldn't say you needed them if you eat a varied raw diet (with nuts/seeds/sprouts/greens/vegetables.
  • Fee, that's really cool! My first unbirthday, celebrated by Gone Raw! What a surprise indeed! That was very fun, haha,
  • Haha I like that idea zoe! Thank you! :)
  • TreeOfLife, beany, debs, AKA, Meditating, and ungrateful you are all so sweet! My birthday actually wasn't two days ago-the new profiler screwed that up..but I'll be thirteen in March, and then I'll have a raw cake. haha Thanks everyone even so :)
  • That is so sweet, bronwyn and rawflamenca! Thank you! Though, heh, that thing isn't right, I will be 13 in March, I'll fix that right now, haha. Wether or not this is my birthday, I love this place so much and am very glad to contribute here, you gu…
  • Great guys! That chili sauce does look awesome.
  • I am experimenting with making a raw bread with raw potato, without any nuts, seeds, or grains. I'll let you know how it comes out. :)
    in Raw Bread? Comment by RawKidChef
  • I prefer to add coconut oil to nut deserts like cookies where the flavor adds a buttery flavor without the strong coconut flavor. On its own coconut oil is pretty strong, and I tend to notice it slightly (but not hugely) in chocolate. That's why I p…
  • really raw almonds can be gotten from realrawfood.com. American sources for even "truly raw" almonds aren't raw. You need to get them from another country such as RRF in Canada.
  • I always sprout my almonds as well. In order to end up with a lot of milk you need to actually squeeze it out of the strainer, as it naturally can get stuck above layers of pulp.
  • Hi marta, I also wanted to pass along if the cravings get really bad try to eat a cooked vegetable broth, without any vegetables or solid things or too much salt. It's amazing how a light soup can be soothing but also potentially harmless in the sho…
  • Oooo, I've got a GOOD one from Naked Chocolate book, I believe it had young coconut meat, pistachios, macadamias, hemp seeds, agave, peppermint extract, and a few other ingredients. I can edit this when I get me hands on the book (it's at home and I…
  • I don't have the My Account button anymore either, evergreen. But when you're online if you click your name in the list of "Who's Around" you get taken to your page and can view/edit it from there. :)
  • Click "My Account" at the bottom of the home page, and scroll down till you see "favorites" and click "recipe". You can't currently see your published recipes because the site isn't finished yet :)
  • Oh, thanks so much again Ray! I didn't realize this wasn't finished until I read the comments on the main welcome screen, I appreciate all your hard work to make this site. :)
  • I've been making this amazing jam from blackberries and blueberries, just puree 2 cups of berries with 10 grapes and dehydrate for a few hours..it will concentrate into jam and you can refrigerate it to chill. For a pie crust, I'm thinking shredded …
  • It could be true that when a person eats mucous forming foods the mucous could line the colon, but who knows.
  • Hmm, well, I haven’t tried any supplements for that but the best supplement to take for colon cleansing is Garden of Life Primal Defense, it’s made of lots of greens and grasses with multiple strains of powerful probiotics, my mom takes it too and i…
  • First, hello to you! You’re not supposed to chew them because they taste exactly like what you said (black pepper but stronger). lol Don’t grind them up, just swallow them whole, they have a lot of gel on the outside which makes them go down really …