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RawKidChef

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RawKidChef
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  • things with pasteurized nuts would cause problems for me but I agree that small amounts of cooked spices, seasonings, and extras wouldn’t cause a problem and if you’re pretty certain not to eat the food just take a small plate and take a few bites o…
  • I think if you feel really good on 100% raw then you should eat that way. Hmm, well, why not bring a dish of your own that’d 100% raw? That way you could have your cake and eat it too! At least, to my understanding, a potluck is when everyone brings…
  • I just looked up peppermint bark on google and it looks really good. I found a recie that used white chocolate and peppermint candy. I might suggest melting 1/2 cup raw cacao butter till liquid in a dehydrator or the sun and blending with date paste…
    in Peppermint Bark Comment by RawKidChef
  • Mint leaves would be great, as sweepea suggested, also maybe a teaspoon of organic peppermint extract, but I’m not totally sure if that’s 100% raw. Mint leaves are fresher.
    in Peppermint Bark Comment by RawKidChef
  • I agree. A diet for me is mostly fruit, whether it be in fresh, dried, or frozen form, (mostly fresh) microgreens, and some raw vegetables and occasionally soaked nut dishes. I don’t mind a bowl of cooked vegan broth or juice or fruit etc. but when …
  • The only cooked things I eat are once in a while cooked potato puree and tomato broth. One’s diet should have mostly fruits and vegetables but for me sometimes a little cooked fruit or soup is really good.
  • Have you read about the Himalayan Hunza people? They ate very small amounts of cooked meat. Their diet consists primarily of fresh fruits. I see the bread argument (read below) but since I don’t digest bread (or sprouted raw bread, for that matter) …
  • Oh yea, definitely, I never put any nuts in my chocolate anyway. Just melt 1/2 a cup cacao butter in a dehydrator or in the sun until liquid, and then add a few tablespoons of raw cocoa powder, and 3 or 4 tablespoons agave or maple, then blend it to…
  • My new staple is now banana pancakes. Pure simplicity; puree bananas and dehydrate in pancake shapes for twelve hours and bite into that soft bread. I love spreading jam on it too. I am eating just that with lots of oranges and I am not bothering wi…
    in Ok I'm back Comment by RawKidChef
  • Pure Food and Wine comes to mind. Are you near there?
  • I don’t think you have to order a case. I have seen them individually in whole foods stores in the refrigerated produce. :)
    in Young Coconuts? Comment by RawKidChef
  • It’s not that the regular ones are bad, it’s just that they have a much more distinct coconut flavor and are very hard to work. Young coconut meat is much softer and milder; it is better for making things like ice creams where you don’t want a disti…
    in Young Coconuts? Comment by RawKidChef
  • Hmm, well, I love the cacao butter from alissacohen.com, bee pollen you get can really good anywhere, lucuma is best from naturalzing.com or rawguru.com yacon powder you can get from naturalzing.com or rawguru, and mesquite from rawguru or naturalzi…
  • Yes, you can eat them raw. I have a potato chips recipe coming soon. Should be tomorrow.
    in Raw Potatos? Comment by RawKidChef
  • Yea, I wish I could publish too but during these updates some people can’t post recipes. I know if I use my webcam to take a pic it works but if I use my regular camera and crop it to under 1 MG that doesn’t publish. Are you using a photo? There’s a…
  • I like to keep my agave in the fridge. You can also keep in the the cabinet but it can taste slightly less fresh. It stays liquid in the refrigerator so that’s the best bet. I’ve kept raw agave and the non-raw maple syrup refrigerated for weeks, som…
    in agave nectar Comment by RawKidChef
  • Hmm, I’d say a week, maybe?
    in mushrooms Comment by RawKidChef
  • I still love dried fruits as long as I dry them myself :)
  • I’ve read that adding a sweetener decreases shelf life in the fridge. Maybe that’s the problem? Shouldn’t make that much of a difference though.
  • Glad to help, rawflamenca!
  • You’re welcome! I have purchased the almonds and cashews from RawGuru, and I must say that whenever I soak the cashews they always spoil, even if it’s just for a few hours. And they don’t sprout, but Real Raw Food’s cashews do actually sprout (a sma…
  • Yes, the prices are in Canadian dollars but you can still pay with a US credit card. I’ve used a converter to convert the final Canadian price into US dollars and the result was $5 cheaper, so it’s pretty close and cheaper. My favorite things are th…
  • Hey Joyce, yes, they do have a $100 minimum. I’m on the East Coast too and for $100 I got shipping price of $18. I think it is worth it because the products are so outstanding. If you buy even more products, you’d get even more bang for your buck sh…
  • Even though it’s not perfect, (the price), I find that you can get pretty cheap stuff from realrawfood.com. I have drifted away from young coconuts because even though the rumor of the fungicides turns out not to be true, I can still taste the pesti…
  • You sure it’s raw? That’s really cool, if it is! You could try coating it on a banana and dip it in almond milk, or make granola, the possibilities are pretty endless!
  • omshanti, please don’t go! you offer so much on here! Not to mention some great recipes. And, rawbryan, go check out the Gone Raw forum topics like Chris said and that should answer your question.
    in want out Comment by RawKidChef
  • He does look a little bit like he has some mucous, and I’ve seen pictures of him walking out of a Subway store with a sandwich and coke in his hand, so I guess he isn’t really near a perfect diet. I didn’t know he smoked either, but now that you men…
  • This is so great. :)
  • I am so happy! And he won by such a landslide! :)
    in OBAMA WON!!!!! Comment by RawKidChef