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RawKidChef

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RawKidChef
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  • Great story :)
  • Hey I’m a raw kid! I’m 12, my mom homeschools me. It’s much better than school, definately. I don’t do it really to learn more (even though it definately offers that) but to spend more time with my mom and be able to have more free time. I do a spec…
    in Raw Moms Comment by RawKidChef
  • Not Odwalla, Naked Juice. I can tell there are enzymes in that juice. We drank five bottles yesterday because they taste so good and because they are cleansing. Since there is a natural amount of mold in watermelon that my mother can’t tolerate, we …
  • Here’s a link…gentle pasteurization preserves enzymes. http://www.sunorchard.com/commonlyasked.aspx I’m glad I can continue to drink them.
  • You guys gave me a very good laugh thanks :) I drink Naked Juice Watermelon Chill flavor and it feels good on the body so maybe there are still some enzymes? Still cooked I guess though. Thanks artistmaj.
  • That’s great, germin8! It’s amazing the dairy one tasted least great. I myself actually prefer coconut milk and rice, etc based ice creams over dairy, but still I love making raw coconut ice cream without nuts. :)
  • Almond milk would work best, with a little coconut milk. A medly of flavors would be great.
  • You explained that really well Zoe. :)
  • This is exactly why I keep stressing the need for brewers or nutritional yeast. Not raw, but harmless on the body. I suggest this over a lot of nuts and seeds. I am 12, and have been raw most of my life. I am about 5 feet tall, skinny but not frail,…
  • I melt cacao butter in a dehydrator in a bowl…..at about 110 degrees F and it’s liquid by 2-4 hours of melting.
  • Coffee grinders can be difficult because there is usually a little black plastic rubber casing around the base of the blade, and sometimes this plastic can leech into the food. It depends on the grinder i think.
  • I love my vitamix for nut cheeses. It grinds it really smooth when you add a little water (provided you soak the nuts first)
  • Well, let me just say this: do not buy coconuts unless they are labeled certified organic If it just says “pesticide free” like my health food store is, that doesn’t mean they didn’t dip the coconuts in formaldehyde. Because I have noticed taste dif…
  • I started ordering mine online because I noticed the non organic ones have an off smell and taste, at least compared to the ones online. The only drawback to ordering is the price, but since each coconut (they usually send about 15 coconuts) has a l…
  • Sunflowers much better :)
  • yes, there are recipes for wild rice all over, even on this site, and people comment that wild rice is not raw. I love it, but it’s not raw.
  • I do know that rices, including wild rice, are not raw, they are steamed and impossible to obtain raw. Somebody else will have to answer you about beans. :)
  • I don’t think baby coconut water has any fat….it’s just sweet water with electrolytes and a bunch of other goodies.
  • hey beany, I believe plums and prunes are acidic, I just read you liked them. I didn’t know strawberries were acidic? I thought only blueberries were? hey germin8, your welcome. But the nuts usually only become alkalizing if they are sprouted. Hence…
  • here’s a basic chart: All nuts and seeds are acidic EXCEPT: pine nuts, fresh coconut, almonds, and sesame seeds. Most fresh fruits and vegetables are NOT acidic, but the ones that are are: blueberries, currants, plums, and prunes. The two most alkal…
  • Well, pepper is acidic but apple cider vinegar is one of the few vinegars (along with ume plum vinegar) that is actually alkalizing.
  • If hemp oil is acidic, I figure hemp seeds have some level of acidity because they naturally contain oil. cherie, did Winona say this list came from a raw website? If they are referring to pasteurized almond milk, then anything cooked will have some…
  • I’m sure there is some aspect of cancer being caused by an acidic body, even if it is not clear. cherie, you know what, I bet it was grapes. I’d better go get that magazine and clarify it. Yes, fruits and vegetables must be ripe, but it is important…
  • I went through a few week period of heaven when I discovered there was a raw dairy pickup near me. I indulged on fresh grass-fed, unpasteurized cream, and was constantly thinking about the raw ice cream in my freezer that was so soft, fluffy, and un…
  • I went through a bad few weeks of eating raw dairy and let me just say it didn’t suit me well. After breastfeeding age, all animals and people lose the ability to produce lactase, needed to digest lactose, which makes it not appropriate to eat dairy…
  • bitt, you can get a cuisinart for about $60, which is what I have. It works great, I bought it on amazon.com.
  • Pumpkin pie ice cream is very simple too. Simply blend in fresh cubed pumpkin (substitute with pumpkin pie spice when not in season, it actually works great) with young Thai coconut meat, vanilla extract, cinnamon, a little coconut oil, and some raw…
  • Well, I like young coconut based ice cream better. Cashew ice cream isn’t as good – especially with other flavors like chocolate and strawberry. For banana,simple, just blend in a banana and process through ice cream maker – when it’s almost done ju…
  • I am wondering this as well. There has been a lot of hooplah in the past on this site about posting copyrighted recipes from books, websites, etc.
  • The best brand of chlorella is Sun Chlorella it’s cell wall is broken which is very important to digest chlorella, and it is raw. I have had excellent results.