I’ve been making green smoothies for my co-workers once a week for 7 weeks. This is the last week and I said we’d make milkshakes (vegan, of course) with fresh raw fruit.
But, I dont’ know what else I need to make a tasty shake. I am using Turtle Mountain’s new Coconut Milk (sweetened w/ agave) ice cream and also their Soy Delicious vanilla ice cream. Obviously these are not raw… but at least my non-vegan co-workers can try some vegan ice cream with fresh raw fruit and hope they will try it at home…
I am using vanilla ice cream and coconut milk ice cream. So, what vegan milk should I use for which ice cream – almond? oat? coconut? Should I add water? We will probably make strawberry-blackberry for vanilla ice cream.
I’m taking some raw cacao shavings for them to try, too.
I know this is easy… but I just want to get advice since I’ve never made ice cream smoothies (aka milkshakes) before… and this is the 1st and last time to make them for my co-workers.
Thanks… and sorry about the cooked ice cream part, but it’s the best we can do for now…