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coconutty

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coconutty
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  • I go through lots of coconuts, lots of bad ones, but when I get good ones, boy are they good! I agree with the above statement… if the water tastes bad, toss the whole thing (or bring it back to the store)! As far as how long coconut lasts in the fi…
    in Coconut Taste? Comment by coconutty
  • What if you did the bbq-y sauce and used diced zucchini for the beans??? Then give it a good while in the dehydrator or oven to warm it through. Sounds good to me, I think I’ll have to give it a whirl :-)
  • I don’t know that you would call it being psychic, but I’ve been able to pick up on other’s emotions (or vibes) like crazy lately, just by being near. And that’s after tightening up on my raw food intake. It’s really weird, and sometimes I don’t lik…
  • I think there’s way too many raw fooders out there that feel the need to say they are “this percentage” raw. I agree, there is no need to label. I don’t understand why all of that got started anyway… maybe for some people to feel that they are bette…
  • Ooooops! I shoulda posted this under food prep/recipes! Is there any way to move a posted topic?
  • Great to hear! I’ve been planning on getting this book…
  • Damn! :( I’m down in Tacoma… To far for me :( ... and I looooove to cook too (or un-cook I should say) :(
  • I prefer blending. The only time I juice is to juice citrus… and that juice usually gets added to a smoothie with other whole fruits. I like to make creamy citrus smoothies so I’ll often blend 1 or 2 oranges (or grapefruits) and then add the juice o…
  • Well, food processors can do everything that a standard blender can do if not better. And they work perfect for hummus! I used to make hummus in my food processor all the time and it came out wonderful. So if you are looking to spend under $100 look…
  • Dehydrated crackers and dips… salsas… I loooooove avocado “salads” with tomatoes, green onion, cilantro, parsley, fresh corn, peppers, touch of lime juice, dash of cayenne or sea salt (if you like) avocado and mango go well together as a little sala…
  • LOL! I refuse to be a victim of second-hand smoke! Well, I have yet to run into a smoking blender, I have 2 (cheap and expensive). But I’m fairly newer to raw, and I go through blending phases. Sometimes I blend alot sometimes I don’t. BUT since I’m…
    in smoking blender Comment by coconutty
  • When I first started to make the transition I had the same problem. I’d be completely fine during the day but as soon as dinner time rolled around I couldn’t stay away from cooked foods. Soooo, to transition myself… I first stopped feeling guilty, a…
    in willpower? Comment by coconutty
  • Awwwwww I’m really sorry to hear that :( But you know, nobody’s perfect. Don’t be so hard on yourself! Take it easy and just continue on. We all have our bad days here and there. Be proud of yourself for what you have accomplished thus far and don’t…
  • Holy cow that sounds good! Congrats on creating your first raw recipe!!!
  • Hey mango women. I have had the same problem in the past. I sometimes just didn’t feel like eating in the mornings (no matter what time I got up!) But then around afternoon time I would finally eat, and then all I’d want to do is stuff my face! Anyh…
  • Welcome! I haven’t been here that long, but I looooove it here! I’m sure you will as well! :)
    in Hi Everyone! Comment by coconutty
  • Good for you!!!!! That is wonderful to hear!
    in Proud of me :o) Comment by coconutty
  • The best advice ever… Eat what makes you feel good, and what feels right for you :) I’ve heard many people say to stay away from bananas, but then I’ve also heard people say that they eat 8 or so bananas by lunchtime! I love bananas. They fill you u…
  • Well… I guess it all depends on what your mind set is. I really do believe you have to have the mind power to do it. If you do, then it’s a piece of cake (sort of!) My first time I did it, it was kinda out of curiousity, and deep down I knew that I …
    in Howdy everyone! Comment by coconutty
  • Wow, glad I’m not alone. I often have problems going out shopping. I notice it especially at the large supermarkets. I always have to make those a quick trip cause all the smells make me a bit nauseous. But I seem to have no problems shopping at the…
  • Gosh, I think that’s one thing I haven’t tried yet… raw corn! Kinda just slipped my mind I guess! I love corn too, I don’t know why I haven’t eaten it raw, what’s wrong with me??? Haaa! Thanks guys, I’ll be adding CORN to my next grocery list! ;)
  • 3 things I can’t live without… COCONUTS, bananas, and mango!!! And all the other fruits come in at number 2. He he ;)
  • I prefer the vitamix over the blentec. I just prefer to have total manual control. (I looove the little speed dial on the vitamix! It’s so fun and easy!) I didn’t like the digital displays and controls on the blendtec, just my preference I suppose. …
  • Oh wow, I didn’t even know just the oven light could get it to that temp! Hmmmmm, guess I’ll have to go get myself a thermometer and play around. I live in an apartment and don’t trust that crappy oven anyway! ;)
  • I don’t have a dehydrator either and plan on using the oven, but I was wondering what the heck you would use for a sheet??? Would regular metal cookie sheets absorb too much heat or is that not an issue? I guess if the oven is at the lowest temp to …
  • I’m in WA and I grow my own stevia, and believe it or not I got the plant at the local Home Depot!!! It was grown by a local company here in WA, so I don’t know if Home Depots else where would really carry it. But anyhow, I love it and I use it all …
    in agave Comment by coconutty
  • I make tahini all the time! You don’t really need a recipe just throw in what sounds good ;-) I always make my tahini completely plain and then mix together seasonings right before using. But the traditional recipes call for lemon juice and garlic, …
    in Tahini Comment by coconutty
  • In need of some clarification here… So according to what I’ve heard from numerous people, most “raw” nuts sold in the stores have been heat treated or pasturized at some point along the line so they are not technically raw… Should these nuts still b…